Sale
Spirits
(1.75Ltr)
Bottle: $69.86 $75.94
6 bottles: $62.40
Rated 94 - Rich vanilla and caramel aromas are enlivened by a hint of fresh pear carrying over to the palate, where...
WE
94
UBC
91
Rapid Ship
Spirits
(750ml)
Bottle: $32.99
Rated 94 - Rich vanilla and caramel aromas are enlivened by a hint of fresh pear carrying over to the palate, where...
12
FREE
WE
94
UBC
91
Rapid Ship
Spirits
(750ml)
Bottle: $249.94
Indiana- A limited release of only 2,600 bottles, this 112 proof cask strength Bourbon packs some punch with notes of...
12
FREE
Spirits
(750ml)
Bottle: $57.54
6 bottles: $56.39
12
FREE
Sale
Spirits
(750ml)
Bottle: $43.00 $46.74
6 bottles: $38.40
Rated 92 - Oats and other crunchy breakfast cereals come to mind when nosing this high proof rye. The savory core...
UBC
92
Sale
Spirits
(1.75Ltr)
Bottle: $66.74 $72.54
6 bottles: $58.80
"The Original" is aged 4 years in oak barrels and finished with a hint of apple. Great over ice but a solid choice...
Sale
Spirits
(750ml)
Bottle: $37.48 $40.74
6 bottles: $33.60
"The Original" is aged 4 years in oak barrels and finished with a hint of apple. Great over ice but a solid choice...

United States Alabama Spirit

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.