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1792 Bourbon Small Batch 750ml

Rated 94 - Sweet maple and caramel cream are pungent in the nose. In the mouth it is thoroughly imbued with nutmeg, coffee and hints of red fruits...
$79.94
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1792 Bourbon Full Proof 750ml

Rated 94 - A decadent and heady nose of crushed graham cracker, orange liqueur, and apple pie crust introduce this intense whiskey. The added abv...
$39.94
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1792 Bourbon Single Barrel 750ml

Rated 90 - This Bourbon is packaged in a hefty bottle that looks like the ones seen on the Cognac shelf; the whiskey inside has a brandy-like...
$274.94
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Abraham Bowman Coffee Bourbon Limited Edition 750ml

Unlike any other whiskey, this limited edition release is always truly unique. Each new batch offers different aromas, complex flavors and enduring...
$41.99
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Angels Envy Bourbon 750ml

Rated 93 - Kentucky straight bourbon whiskey finished in a port pipe. This is veteran master distiller Lincoln Henderson’s newest creation,...
$48.24
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Bakers Bourbon 7 Year Old 750ml

Rated 93 - Lean, dry and spicy, this seven-year-old small-batch Bourbon may be reminiscent of of rye whiskey. It has a mild maple scent and complex...
$55.94
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Basil Haydens Bourbon 750ml

Rated 93 - Complex and balanced, this go-to Bourbon features vanilla aromatics with a touch of fresh apple. On the palate, it's light at first,...
$36.54
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Blade & Bow Bourbon Key #1 750ml

The importance of this bourbon lies in the fact that it contains some liquid from the pre-1992 shut down of Stitzel-Weller. It is a NAS bourbon,...

Bourbon Bourbon Whiskey Spirits United States

Bourbon has survived all manner of difficulties and restrictions to become one of the world’s best selling and most recognizable spirits. This unique and distinctly American whiskey came from humble origins, allowing poor farmers in the fields of Pennsylvania and Maryland to make a living from their crops. Prohibition, temperance movements and conflict continuously threatened to wipe Bourbon from existence, but today the drink is stronger than ever and has a global audience of millions. Over time, it has become more refined, and innovation and experimentation has set modern Bourbon apart from other whiskey styles.

Today, the Bourbon heartland and spiritual home is in Kentucky, where the whiskey producers of northern states traveled to seek a new home, free from oppressive tax regimes in the early days. It is now far from the rough and ready spirit of yesteryear, governed by strict rules and regulations to maintain standards and keep quality high. Modern Bourbon must be made from a mash which is no less than 51% and no more than 80% corn (the rest of the mash being made from rye, wheat or barley), giving it a distinctive sweetness, and it must be aged in charred, white oak casks with no other added ingredient but water.

The varied flavors of different Bourbons come about mainly from the different quantities of the permitted grains in the mash. A larger proportion of rye will produce a spicy, peppery whiskey, whereas more wheat will result in a smoother, more subtle drink. Ageing and water quality, as well as the expertise and vision of the craftsmen who distill it, will also make a difference, meaning there is much more to Bourbon than might first meet the eye.

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.