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Bakers Bourbon 7 Year Old 750ml

size
750ml
country
United States
region
Kentucky
2 Ratings
See 2 Professional Reviews
WE
93
WKY
93
WE
93
Rated 93 by Wine Enthusiast
Lean, dry and spicy, this seven-year-old small-batch Bourbon may be reminiscent of of rye whiskey. It has a mild maple scent and complex layers of vanilla, cigar wrapper, tea and orange peel, with a spicy finish. The alcohol feels moderate, even mellow, for over 100 proof. ... More details
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Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Bakers Bourbon 7 Year Old 750ml

SKU 770001
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$64.94
/750ml bottle
Quantity
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* There are 32 bottles available for Rapid Shipment or in-store or curbside pick up in our location in Ballston Lake NY. Additional bottles of this product are available for online ordering and can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
WE
93
WKY
93
WE
93
Rated 93 by Wine Enthusiast
Lean, dry and spicy, this seven-year-old small-batch Bourbon may be reminiscent of of rye whiskey. It has a mild maple scent and complex layers of vanilla, cigar wrapper, tea and orange peel, with a spicy finish. The alcohol feels moderate, even mellow, for over 100 proof.
WKY
93
Rated 93 by Whisky Advocate
#16 Top 20, 2019. Poor Baker Beam, great-nephew of Jim Beam. His eponymous Baker’s bourbon ended up a sleeper bottle alongside rightfully lauded Booker’s bourbon and stellar limited editions of Knob Creek. But this year, Baker’s has reason to boast, as it gets the single-barrel treatment. It will remain 107 proof and a minimum of 7 years old. However, the addition of details like barreling date, age, warehouse, and barrel number will make for fun treasure hunting. Our bottle offered a lush palate of blackberries, delicious dried fruits, licorice, and cinnamon. - Winter 2019
Product Details
size
750ml
country
United States
region
Kentucky
Overview
Lean, dry and spicy, this seven-year-old small-batch Bourbon may be reminiscent of of rye whiskey. It has a mild maple scent and complex layers of vanilla, cigar wrapper, tea and orange peel, with a spicy finish. The alcohol feels moderate, even mellow, for over 100 proof.
fields

Country: United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
Customer Reviews
Customer Reviews
Would you buy this product again?: Yes
Would you recommend this to a friend?: Yes
04-19-2023
01:23 PM
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Bakers Bourbon 7 Year Old 750ml
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More Details
Producer Bakers
fields

Country: United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.