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$540.84
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Bryant Family Bettina 2012 750ml

Rated 96 - The seductive 2012 Proprietary Red Bettina offers up a more Margaux-like femininity compared to the overwhelming power and richness of...
$760.84
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Bryant Family Cabernet Sauvignon 2012 750ml

Rated 98 - Bryant’s flagship wine, the 2012 Cabernet Sauvignon from the estate vineyard on Pritchard Hill offers a rare but magnificent...
$56.94
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Burly Cabernet Sauvignon 2012 750ml

Rated 91 - Broad-shouldered but svelte, with a firm mix of gravelly, loamy earth, licorice, sage, dill and cedar flavors. A bumpy but fun trip,...
$40.94
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Convexity Cabernet Sauvignon 2012 750ml

Rated 90 - The 2012 Convexity Cabernet Sauvignon captures the open-knit, racy personality of the vintage in spades. Crushed raspberries, flowers...
$53.24
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Emblem Cabernet Sauvignon Oso Vineyard 2012 750ml

Rated 91 - Bittersweet at first, with sizable tannins, this Cab also contains 13.8% Petit Verdot. Red and black berries give it a juicy palate atop...
deep case discount
$44.74
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Ferrari-Carano Cabernet Sauvignon Reserve 2012 750ml

Rated 91 - Also from Alexander Valley, the 2012 Cabernet Sauvignon Reserve reveals more chocolate and barbecue smoke intertwined with...

2012 Cabernet Sauvignon California United States

California as a wine producing region has grown in size and importance considerably over the past couple of centuries, and today is the proud producer of more than ninety percent of the United States' wines. Indeed, if California was a country, it would be the fourth largest producer of wine in the world, with a vast range of vineyards covering almost half a million acres. The secret to California's success as a wine region has a lot to do with the high quality of its soils, and the fact that it has an extensive Pacific coastline which perfectly tempers the blazing sunshine it experiences all year round. The winds coming off the ocean cool the vines, and the natural valleys and mountainsides which make up most of the state's wine regions make for ideal areas in which to cultivate a variety of high quality grapes.

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.