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Cade Cabernet Sauvignon Howell Mountain 2013 750ml

Rated 94 - The 2013 Cabernet Sauvignon Howell Mountain has an inky purple color to the rim and represents a blend of 87% Cabernet Sauvignon, 6%...
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Camino Cabernet Sauvignon Montecillo 2013 750ml

Rated 95 - The 2014 Cabernet Sauvignon Montecillo from Moon Mountain emerges from a vineyard planted in 1964 on St. George rootstock, hence it was...
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Forman Cabernet Sauvignon 2013 750ml

Rated 97+ - A totally dazzling wine, Ric Forman's 2013 Cabernet Sauvignon is easily one of the wines of the vintage. Today, the 2013 is dense,...
$62.84
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Miner Family Cabernet Sauvignon Stagecoach 2013 750ml

Rated 95 - Aromas of blackberries, walnuts and light wet earth follow through to a full to medium body, light chocolate and a long finish. Refined...
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Robert Craig Cabernet Sauvignon Affinity 2013 750ml

Rated 94 - The blueberry and blackberry aromas are prevailing here with a spearmint and fresh herb undertone. Full body, chewy tannins and slightly...
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Robert Mondavi Cabernet Sauvignon Oakville 2013 750ml

Rated 92 - A cabernet with form, freshness and tension. Full body, tight and refined tannins and a black currant, blackberry and light chocolate...
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Rombauer Cabernet Sauvignon 2013 375ml

Rated 90 - Lots of blackberry and blueberry character on the nose follows through to a medium body, firm tannins and a fresh finish. Linear and...
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Shafer Cabernet Sauvignon Hillside Select 2013 750ml

Rated 99 - Wonderful floral aromas with perfumed roses plus hints of blackcurrants and spearmint. Full-bodied and so powerful and muscular but...
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Stonestreet Cabernet Sauvignon 2013 750ml

Rated 91 - The 2013 Cabernet Sauvignon Estate is a gorgeous, entry-level wine for the estate. Dark cherry, plum, mocha, licorice, spice and gravel...

2013 Cabernet Sauvignon California United States Wine

California as a wine producing region has grown in size and importance considerably over the past couple of centuries, and today is the proud producer of more than ninety percent of the United States' wines. Indeed, if California was a country, it would be the fourth largest producer of wine in the world, with a vast range of vineyards covering almost half a million acres. The secret to California's success as a wine region has a lot to do with the high quality of its soils, and the fact that it has an extensive Pacific coastline which perfectly tempers the blazing sunshine it experiences all year round. The winds coming off the ocean cool the vines, and the natural valleys and mountainsides which make up most of the state's wine regions make for ideal areas in which to cultivate a variety of high quality grapes.

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.

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