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Chateau Ste. Michelle Cabernet Sauvignon Cold Creek Vineyard 2013 750ml

Rated 92 - The inky colored 2013 Cabernet Sauvignon Cold Creek Vineyard checks in as 100% Cabernet and saw 22 months in 64% French and American...
$44.74
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Chateau Ste. Michelle Cabernet Sauvignon Ethos 2013 750ml

Rated 93 - One of the standouts in the lineup is the 2013 Cabernet Sauvignon Ethos Reserve, which comes from a number of sites in the Columbia...
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Dusted Valley Cabernet Sauvignon 2013 750ml

Rated 91 - The aromas are pitch black, with notes of blackberry and black cherry along with high-toned spices. The flavors are full and ripe, with...
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$23.74
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$21.54
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$23.94
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Seven Hills Cabernet Sauvignon Seven Hills Vineyard 2013 750ml

Rated 90 - All varietal, the aromas come off as a bit green, with notes of leafy fresh herbs, green tea, cedar and spice that haven't yet fully...
$21.64
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2013 Cabernet Sauvignon United States Washington State

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.

Since it began in the 1820s, wine-production in Washington state has gone from strength to strength, with many of the finest United States wines coming out over the past twenty years hailing from this region. Today, the state is the second largest US producer of wines, behind California, with over forty thousand acres under vine. The state itself is split into two distinct wine regions, separated by the Cascade Range, which casts an important rain shadow over much of the area. As such, the vast majority of vines are grown and cultivated in the dry, arid desert-like area in the eastern half of the state, with the western half producing less than one percent of the state's wines where it is considerably wetter. Washington state is famed for producing many of the most accessible wines of the country, with Merlot and Chardonnay varietal grapes leading the way, and much experimentation with other varietals characterizing the state's produce in the twenty-first century.