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Carnivor Cabernet Sauvignon 2014 750ml

Big and bold in style, Carnivor Cabernet offers intense, dark fruit aromas and deep, inky color. A plush, velvety mouthfeel frames rich flavors of...
$84.94
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Caymus Cabernet Sauvignon Napa Valley 2014 1.0Ltr

Rated 94 - The 2014 Cabernet Sauvignon Napa Valley has a dense opaque purple color, a kiss of blackberry and cassis fruit, a full-bodied mouthfeel...
$72.54
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Caymus Cabernet Sauvignon Napa Valley 2014 750ml

Rated 94 - The 2014 Cabernet Sauvignon Napa Valley has a dense opaque purple color, a kiss of blackberry and cassis fruit, a full-bodied mouthfeel...
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Educated Guess Cabernet Sauvignon 2014 750ml

What can we say about our delicious 2014 Napa Valley Cabernet Sauvignon? It’s rich, ripe, and well-structured with flavors of juicy blackberry...
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Foxglove Cabernet Sauvignon Paso Robles 2014 750ml

Foxglove is the reliable value arm of Varner Wine, which makes fine chardonnays and pinot noirs. Foxglove expands that range with moderately priced...
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Jax Vineyards Cabernet Sauvignon 2014 750ml

Rated 93 - The 2014 Cabernet Sauvignon Estate is a larger cuvée of 998 cases. A blend of 95% Cabernet Sauvignon and 5% Cabernet Franc, it is...
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Jax Vineyards Cabernet Sauvignon Block 3 2014 750ml

Rated 94+ - The inky purple colored 2014 Cabernet Sauvignon Estate Block 3 is a beautiful 100% Cabernet Sauvignon aged 21 months in 100% new French...

2014 Cabernet Sauvignon California United States Wine

California as a wine producing region has grown in size and importance considerably over the past couple of centuries, and today is the proud producer of more than ninety percent of the United States' wines. Indeed, if California was a country, it would be the fourth largest producer of wine in the world, with a vast range of vineyards covering almost half a million acres. The secret to California's success as a wine region has a lot to do with the high quality of its soils, and the fact that it has an extensive Pacific coastline which perfectly tempers the blazing sunshine it experiences all year round. The winds coming off the ocean cool the vines, and the natural valleys and mountainsides which make up most of the state's wine regions make for ideal areas in which to cultivate a variety of high quality grapes.

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.

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