×
Case only
Long-term Pre-Arrival
Red
750ml - Case of 6
Bottle: $285.04
Stunning depth, power, purity and elegance. The blackcurrants and plums are fresh and intense on the nose with...
JS
100
VM
98
Case only
Long-term Pre-Arrival
Red
750ml - Case of 3
Bottle: $878.29
Produced from 100% Cabernet Sauvignon, the 2015 Cabernet Sauvignon leaps from the glass with gorgeous floral notes of...
WA
99
VM
98
Case only
Long-term Pre-Arrival
Red
750ml - Case of 6
Bottle: $419.51
Moving to the 2015s, the 2015 Cabernet Sauvignon Beckstoffer Georges III Vineyard is a thick, unctuous, huge beauty...
WA
97
JD
97
Case only
Long-term Pre-Arrival
Red
750ml - Case of 3
Bottle: $3474.46
Composed of 76% Cabernet Sauvignon, 20% Merlot and 4% Cabernet Franc, the very deep purple-black colored 2015...
WA
100
JS
100
Case only
Long-term Pre-Arrival
Red
750ml - Case of 6
Bottle: $274.95
I was able to taste four vintages of the estate’s flagship Cabernet Sauvignon, their Hillside Select. This first...
WA
98
JS
98
Case only
Long-term Pre-Arrival
Red
750ml - Case of 3
Bottle: $793.79
Case only
Long-term Pre-Arrival
Red
750ml - Case of 6
Bottle: $282.39
Still showing brilliantly (and I don't expect that to change), the 2015 Cabernet Sauvignon Estate has the ripe,...
JD
98
WA
96
Case only
Long-term Pre-Arrival
Red
750ml - Case of 6
Bottle: $51.83
The 2015 Estate Cabernet Sauvignon offers a terrific representation of the property. Gravel, smoke, licorice,...
VM
92
JD
91
Case only
Long-term Pre-Arrival
Red
750ml - Case of 6
Bottle: $211.21
Made from the younger vines of Harlan Estate, BOND, and Promontory, The Mascot shares a unique glimpse into the...
Case only
Long-term Pre-Arrival
Red
750ml - Case of 6
Bottle: $154.91
Aromas of dark fruit, such as blackberries and black olives, as well as black tea and tanned leather. Raspberries and...
JS
96
DC
95

Cabernet Sauvignon 2015 United States California

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.

California as a wine producing region has grown in size and importance considerably over the past couple of centuries, and today is the proud producer of more than ninety percent of the United States' wines. Indeed, if California was a country, it would be the fourth largest producer of wine in the world, with a vast range of vineyards covering almost half a million acres. The secret to California's success as a wine region has a lot to do with the high quality of its soils, and the fact that it has an extensive Pacific coastline which perfectly tempers the blazing sunshine it experiences all year round. The winds coming off the ocean cool the vines, and the natural valleys and mountainsides which make up most of the state's wine regions make for ideal areas in which to cultivate a variety of high quality grapes.