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$540.84
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Bryant Family Bettina 2012 750ml

Rated 96 - The seductive 2012 Proprietary Red Bettina offers up a more Margaux-like femininity compared to the overwhelming power and richness of...
$760.84
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Bryant Family Cabernet Sauvignon 2012 750ml

Rated 98 - Bryant’s flagship wine, the 2012 Cabernet Sauvignon from the estate vineyard on Pritchard Hill offers a rare but magnificent...
$724.94
$799.94
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Bryant Family Cabernet Sauvignon 2014 750ml

Rated 100 - Aromatic and vivid with blackberries, fresh mushrooms, blackcurrants and flowers. Full-bodied, firm and very silky. Tightly wound ball...
$84.94
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Cade Cabernet Sauvignon Howell Mountain 2013 750ml

Rated 94 - The 2013 Cabernet Sauvignon Howell Mountain has an inky purple color to the rim and represents a blend of 87% Cabernet Sauvignon, 6%...
$69.54
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Cakebread Cabernet Sauvignon 2014 750ml

Dense, concentrated aromas of ripe boysenberry, blackberry, dark plum and cassis, with a hint of spice, preface intense, deeply concentrated,...
$380.74
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Caymus Cabernet Sauvignon Special Selection 2014 1.5Ltr

Rated 91 - Pure and rich, well-centered on melted black licorice, spice, cedar and dark berry flavors. Deep and complex, if short on finesse and...
$70.34
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Celani Cabernet Sauvignon 2014 750ml

Rated 91+ - 100% Cabernet Sauvignon, the 2014 Cabernet Sauvignon shows loamy soil undertones, underbrush, tobacco leaf, blackcurrants, licorice and...
$180.94
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Celani Cabernet Sauvignon Ardore 2011 750ml

Rated 92 - The 2011 Ardore is 100% Cabernet Sauvignon from a site in Coombsville. Dark red cherry, plum, smoke, licorice and menthol burst from the...

Cabernet Sauvignon California Napa Valley United States

California as a wine producing region has grown in size and importance considerably over the past couple of centuries, and today is the proud producer of more than ninety percent of the United States' wines. Indeed, if California was a country, it would be the fourth largest producer of wine in the world, with a vast range of vineyards covering almost half a million acres. The secret to California's success as a wine region has a lot to do with the high quality of its soils, and the fact that it has an extensive Pacific coastline which perfectly tempers the blazing sunshine it experiences all year round. The winds coming off the ocean cool the vines, and the natural valleys and mountainsides which make up most of the state's wine regions make for ideal areas in which to cultivate a variety of high quality grapes.

When it comes to New World wines, and especially wines from the United States of America, Napa Valley is something of a standard bearer. Over its relatively short history, it has managed to transform itself from being a fairly insignificant region, to becoming one of the most important and highly regarding wine locations on earth. With an ideal climate for viticulture, blazing sunshine and a low level of rainfall, this valley is shielded on many sides by mountain ranges which help it maintain a consistent level of heat, light and moisture throughout the year. Today, Napa Valley is a home of innovation and quality, with dozens of grape varietals thriving in the fertile soils. However, the main varietals grown there have always been Cabernet Sauvignon, Chardonnay, Pinot Noir, Merlot and Zinfandel, and the wines they produce are constantly lauded by critics and competitions across the globe.

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.