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California has long been considered one of the New World’s greatest wine producing regions. The cooling oceanic breezes roll in from the coast, tempering the golden sunshine which allows grapes of many varietals to reach a stunning level of ripeness and expression. In the middle of California’s central coast, we find the sub-region of Paso Robles, sitting halfway between San Francisco and Los Angeles. This area is typified by rolling hillsides, oak forests and dramatic canyons, and has for over two centuries been home to a buzzing and busy wine scene.
Today, over 26,000 acres of land in Paso Robles is dedicated to viticulture. It is a land of great variety - the fertile soils and ideal climatic conditions allow an astonishing forty different grape varietals to grow, meaning that this region of California is one of the most diverse in the world in regards to vine species, making it a fascinating region to explore. The principal grape varietal of this area is Zinfandel, closely followed by Bordeaux grapes such as Cabernet Sauvignon. Rhone Valley varietals such as Viognier are also well represented, and regularly praised for their expressiveness and aromatic qualities. The region benefits from a long and steady growing region throughout the hot summer, with cool nights and sea winds producing beautifully balanced wines, produced by wineries willing to combine traditional techniques with modern experimentation and equipment.