×
Sale
Red
750ml
Bottle: $46.44 $51.60
12 bottles: $41.79
Rich and velvety like devil’s food cake, this deep, delicious and full-bodied wine tastes like chocolate, cloves...
WE
92
WS
91
Sale
Red
750ml
Bottle: $36.84 $37.60
12 bottles: $36.10
12 FREE
Red
750ml
Bottle: $18.80
12 bottles: $18.42
Red
750ml
Bottle: $49.49
6 bottles: $48.50
This delivers a blast of cherry and red currant compote flavors out front, backed by lightly toasted vanilla and red...
12 FREE
WS
91
Red
750ml
Bottle: $178.95
6 bottles: $175.37
Heitz purchased 40 acres of woodlands on Howell Mountain in 2002 and subsequently planted seven of those acres. The...
12 FREE
WA
96
WS
94
Sale
Red
750ml
Bottle: $49.92 $55.60
Fresh blackcurrants, dark plums, mulberries and cassis. Medium-bodied with crunchy fruit and acidity, grainy tannins...
WA
93
JS
93
Sale
Red
750ml
Bottle: $149.90 $151.19
6 bottles: $147.59
A very intense, perfectly ripe and seamless cabernet that delivers a wealth of dark berries, blue fruits ad...
12 FREE
JS
98
WS
94
Sale
Red
750ml
Bottle: $149.90 $151.19
6 bottles: $147.59
Hints of graphite and black truffle with a dark-berry thread on the nose, leading to a full-bodied and flavorful...
12 FREE
JS
95
WE
94
Sale
Red
750ml
Bottle: $149.94 $151.19
6 bottles: $147.59
Super fresh boysenberry and mulberry aromas lead to a palate that has a very fleshy, long and dense core of fine...
12 FREE
JS
96
WS
94
Sale
Red
750ml
Bottle: $19.94 $20.80
12 bottles: $19.54
Appearance: Deep Red Aroma: Cherry, vanilla, sweet smoke, forest floor, dried leaf, tobacco, mint, spice, cherry...
Sale
Red
750ml
Bottle: $344.52 $382.80
Deep garnet-purple colored, the 2016 Cabernet Sauvignon Nathan Coombs Estate is profoundly scented of Black Forest...
12 FREE
WA
97
WS
95
Red
750ml
Bottle: $350.94
#66 in Top 100 Wines from USA, 2021. This is the debut vintage of this wine from the esteemed Bordeaux owner, Alfred...
12 FREE
JS
98
WA
97
Red
750ml
Bottle: $25.86
12 bottles: $25.34
Alluring nose with chocolate covered red cherries, coconut and sweet spices. Good balance, plush on the palate....
12 FREE
Red
750ml
Bottle: $63.60
6 bottles: $62.33
12 FREE
Case only
Long-term Pre-Arrival
Red
750ml - Case of 6
Bottle: $349.02
The 2016 Cabernet Sauvignon is blended of 82% Cabernet Sauvignon, 15% Cabernet Franc and 3% Petit Verdot and was...
WA
98
DC
97
Case only
Long-term Pre-Arrival
Red
750ml - Case of 3
Bottle: $301.45
Case only
Long-term Pre-Arrival
Red
750ml - Case of 6
Bottle: $130.09
The beautiful core marries creamy, warm plum fruit with a layers of loam, yet stays open and accessible in feel,...
WS
92
Long-term Pre-Arrival
Red
1.5Ltr - 1 Bottle
Bottle: $923.95
Ripe, broad and fleshy, this lets beautiful plum sauce and blackberry compote notes drape effortlessly over a...
WS
96
Case only
Long-term Pre-Arrival
Red
750ml - Case of 3
Bottle: $505.53
Ripe, broad and fleshy, this lets beautiful plum sauce and blackberry compote notes drape effortlessly over a...
WS
96
Case only
Long-term Pre-Arrival
Red
750ml - Case of 6
Bottle: $628.83
Ripe, broad and fleshy, this lets beautiful plum sauce and blackberry compote notes drape effortlessly over a...
WS
96

Cabernet Sauvignon United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.