$19.90
$22.34
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$15.61
$17.34
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Bonterra Chardonnay Organic 750ml

A hint of oak complements the freshness of fruit and the evident notes of green apple, pear and citrus. Our wine is aged for several months to...
$14.94
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$12.37
$13.74
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$12.94
$13.54
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$8.94
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Mason Cellars Sauvignon Blanc Pomelo 2017 750ml

The high elevation of our Mason Vineyard in Lake County's Kelsey Bench and arc of rich, red volcanic soils, provides a unique growing region for...
$55.94
$60.54
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$25.72
$28.74
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$52.24
$53.54
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Obsidian Ridge Half Mile 2016 750ml

Our 2016 Half Mile shows deep purple and garnet hues that call to mind the black volcanic rock throughout our vineyard. In the glass, it entices...
$13.84
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$14.26
$15.84
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$14.17
$15.74
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$19.94
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Sidebar [David Ramey] Sauvignon Blanc 2017 750ml

Rated 89 - Lots of gooseberry, tart lemon, and green herb notes emerge from the 2017 Sauvignon Blanc High Valley, another good value from this...
89JD
84WS
$26.94
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$54.95
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$48.94
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$32.94
$35.74
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Steele Wines Merlot Stymie Founder's Reserve Clear Lake 2014 750ml

One of 2 "reserve" wines made at Steele, Stymie Merlot reveals a rich, well-structured wine with layers of ripe red currants, anise,...

California Lake County United States

California as a wine producing region has grown in size and importance considerably over the past couple of centuries, and today is the proud producer of more than ninety percent of the United States' wines. Indeed, if California was a country, it would be the fourth largest producer of wine in the world, with a vast range of vineyards covering almost half a million acres. The secret to California's success as a wine region has a lot to do with the high quality of its soils, and the fact that it has an extensive Pacific coastline which perfectly tempers the blazing sunshine it experiences all year round. The winds coming off the ocean cool the vines, and the natural valleys and mountainsides which make up most of the state's wine regions make for ideal areas in which to cultivate a variety of high quality grapes.

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.