$18.94
$19.94
Add Add to wish list
$24.94
Add Add to wish list
$15.25
$16.94
Add Add to wish list

Boneshaker Zinfandel 2017 750ml

Deep red and purple in color, this wine has welcoming aromas of dark fruits with a tinge of licorice. A sip reveals a bright, delicious, and fruity...
$11.65
$12.94
Add Add to wish list
$14.17
$15.74
Add Add to wish list
$13.94
$15.74
Add Add to wish list
$14.17
$15.74
Add Add to wish list
$15.44
Add Add to wish list
$14.26
$15.84
Add Add to wish list
$14.17
$15.74
Add Add to wish list

Cosentino Winery Zinfandel The Zin 2017 750ml

The nose unveils black pepper, currants, and black cherry notes. Expanding on the palate with dense black fruit and unfurling layers of cinnamon...
$18.31
$20.34
Add Add to wish list

Federalist Cabernet Sauvignon 2016 750ml

Aromas of blue/black fruits (blackberries, blueberries) and cinnamon spice. Good density, firm tannin structure, and a long, smooth finish.
$18.31
$20.34
Add Add to wish list
$20.25
Add Add to wish list
$8.94
Add Add to wish list

Gnarly Head Authentic Black 750ml

Gnarly Head Authentic Black is a red wine blend true to it's name. Dark and inky. It has bold fruit flavors of blackberry and plum and finishes...
$8.94
Add Add to wish list

Gnarly Head Authentic Red 750ml

Authentic Red is a rowdy blend of Zinfandel, Merlot and Syrah with a splash of Malbec. The Zinfandel component in this blend hails from some of the...
$8.94
Add Add to wish list

Gnarly Head Cabernet Sauvignon 750ml

Our dark, bold Cabernet has solid tannins and jammy fruit, with aromas and flavors of black cherry, currant, dried cranberry and black peppercorn...
$13.45
$14.94
Add Add to wish list

Gnarly Head Zinfandel Old Vine 750ml

Gnarly Head Old Vine Zinfandel is made using grapes sourced from gnarled 35-80 year old head trained vines. As some of the oldest vines in...
$13.24
$13.94
Add Add to wish list
$13.94
Add Add to wish list

California Lodi United States

California as a wine producing region has grown in size and importance considerably over the past couple of centuries, and today is the proud producer of more than ninety percent of the United States' wines. Indeed, if California was a country, it would be the fourth largest producer of wine in the world, with a vast range of vineyards covering almost half a million acres. The secret to California's success as a wine region has a lot to do with the high quality of its soils, and the fact that it has an extensive Pacific coastline which perfectly tempers the blazing sunshine it experiences all year round. The winds coming off the ocean cool the vines, and the natural valleys and mountainsides which make up most of the state's wine regions make for ideal areas in which to cultivate a variety of high quality grapes.

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.