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Case only
Red
750ml - Case of 12
Bottle: $21.35
A lush, full-bodied Zinfandel that blaze dark berry, earth and grassy aromas that complement a rich and complex...
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White
750ml
Bottle: $12.76 $13.43
12 bottles: $10.45
Dry, easy drinking wine with notes of quince, pear and granny smith apples.
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Red
750ml
Bottle: $17.86 $18.80
12 bottles: $14.00
Bursting with aromas of luscious black cherry, blackberry with hints of toasted coconut and Tahitian vanilla. Silky...
White
750ml
Bottle: $22.80
12 bottles: $22.34
• 100% Vermentino. • Practicing Organic. • Dry Creek Valley AVA (Farfalla Vyd). • Planted in 2019. •...
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Red
Sale
Red
750ml
Bottle: $11.69 $12.99
12 bottles: $11.52
White
750ml
Bottle: $12.99
12 bottles: $11.52
Sale
Red
750ml
Bottle: $17.10 $18.00
12 bottles: $14.00
Fruit forward aromas of raspberry and black cherry. An approachable Cabernet with blackberry jam flavors and medium...
Sale
White
750ml
Bottle: $17.10 $18.00
12 bottles: $14.00
Rich, creamy texture and medium-bodied; tropical notes and aromas of pineapple, mango and ripe peach. Toasted coconut...
Sale
Red
750ml
Bottle: $17.10 $18.00
12 bottles: $14.00
Sale
Red
750ml
Bottle: $17.10 $18.00
12 bottles: $14.00
Notes of rich raspberry and cherry cola are framed by anise and clove. Pleasant hints of vanilla complement the dark...
Sale
Rapid Ship
Red
750ml
Bottle: $9.84 $10.58
For $11, this California Cab packs bags of flavor. Find notes of black cherry, plum and currant, cinnamon, nutmeg,...
WE
90
Rapid Ship
White
750ml
Bottle: $9.99
Layered with flavors of green apple, juicy pear and warm baking spices.
Sale
White
750ml
Bottle: $13.93 $15.48
12 bottles: $11.58
Layered with flavors of green apple, juicy pear and warm baking spices.
Sale
Red
750ml
Bottle: $13.93 $15.48
12 bottles: $11.58
Flavors of blueberry and blackberry followed with round, plush and succulent notes of baked cobbler.
Rapid Ship
Red
750ml
Bottle: $9.94
This full-bodied, hardy red maintains an element of freshness throughout. An underlying herbaceous and earthy tone...
WE
88
Sale
White
750ml
Bottle: $16.96 $18.85
12 bottles: $15.10
This fun, well-balanced Chardonnay layers fresher, zestier tones with riper, juicier ones, resulting in a casual...
WE
89
Sale
Red
750ml
Bottle: $18.47 $20.52
12 bottles: $16.75
Phantom, the mysterious apparition of ripe berry and relentless spice, returns to haunt wine lovers. Full of...
Rapid Ship
Red
750ml
Bottle: $9.99
Dusty tannins paired with voluptuously ripe fruit notes of red plum, boysenberry and mixed-berry bramble make this a...
WE
89
Sale
Rose
750ml
Bottle: $13.93 $15.48
12 bottles: $11.58
Floral notes on the nose lead to a round, yet tart mouthfeel, laden with summer strawberries and juicy Ruby Red...

United States California Lodi Yolo County

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.

California as a wine producing region has grown in size and importance considerably over the past couple of centuries, and today is the proud producer of more than ninety percent of the United States' wines. Indeed, if California was a country, it would be the fourth largest producer of wine in the world, with a vast range of vineyards covering almost half a million acres. The secret to California's success as a wine region has a lot to do with the high quality of its soils, and the fact that it has an extensive Pacific coastline which perfectly tempers the blazing sunshine it experiences all year round. The winds coming off the ocean cool the vines, and the natural valleys and mountainsides which make up most of the state's wine regions make for ideal areas in which to cultivate a variety of high quality grapes.