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White
750ml
Bottle: $28.93
12 bottles: $28.35
Rated 92 - The 2017 Alesia Chardonnay Anderson Valley has a nose of Bosc pear, red apples, stone, honeycomb and...
12 FREE
WA
92
VM
91
White
750ml
Bottle: $39.89
12 bottles: $39.09
Rated 92 - The 2018 Chardonnay (Anderson Valley), all from Bearwallow, is surprisingly tightly wound, which won’t...
12 FREE
VM
92
JD
90
Red
750ml
Bottle: $38.32
12 bottles: $36.40
Rated 91 - The 2016 Alesia Pinot Noir Anderson Valley is unabashedly delicious, bursting with fragrant aromas of...
WA
91
JD
90
Red
750ml
Bottle: $39.90
12 bottles: $39.10
Rated 91 - Mulled cherries, blackberries, crushed flowers, and sappy underbrush notes all emerge from the 2017 Pinot...
12 FREE
WA
91
VM
91
Sale
White
750ml
Bottle: $15.22 $16.91
12 bottles: $12.36
This is an aromatic wine with an enticing floral nose and aromas of apricot, grapefruit, citrus, lychee and pear. Our...
Sale
Red
750ml
Bottle: $16.42 $18.24
12 bottles: $15.99
Crafted from hillside Mendocino County vineyards, our Pinot Noir offers notes of blackberry, cherry tart, dried...
Sale
Red
750ml
Bottle: $18.09 $19.04
12 bottles: $15.68
Sale
Red
750ml
Bottle: $44.89 $47.59
12 bottles: $44.06
Rated 93 - Refined and precise, with hints of red licorice to the sleek assembly of cherry, dried berry and currant...
12 FREE
WE
93
WS
93
Sale
White
750ml
Bottle: $19.42 $21.58
12 bottles: $18.62
Blanc de Bleu, a sparkling wine with an added hint of blueberries, is a delicate wine reserved for memorable...
Sale
White
750ml
Bottle: $15.30 $17.00
Ours is not a buttery, oaky Chard. It sees no malolactic fermentation and no oak so you get a dry and bright palate...
White
750ml
Bottle: $17.00
12 bottles: $16.66
Rated 89 - The classic varietal characteristics—floral aromas and lychee fruit flavors—show up in abundance in...
12 FREE
WE
89
Sale
White
750ml
Bottle: $15.30 $17.00
Rated 90 - This dry and tangy wine is aromatic, offering lemon blossom, prosciutto and honeydew, which echo nicely on...
WE
90
Sale
Red
750ml
Bottle: $18.94 $19.93
12 bottles: $18.93
Our Old Vine Zinfandel is beautifully proportioned, but purposefully restrained. It shows dark cherry and black...
Red
750ml
Bottle: $23.31
12 bottles: $22.84
12 FREE
Sale
White
750ml
Bottle: $20.98 $23.31
12 bottles: $18.93
Sale
Rapid Ship
Red
750ml
Bottle: $14.25 $15.00
A premier example of organic viticulture. Rich full plum nose, red cherry laced with chocolate, drinkable now with...
Sale
Red
750ml
Bottle: $23.80 $25.05
12 bottles: $20.59
This Pinot Noir has aromas of strawberry, raspberry and cola accented with hints of oak spice and vanilla. In the...
Sale
Rose
750ml
Bottle: $18.98 $19.98
12 bottles: $16.63
Sale
White
750ml
Bottle: $18.98 $19.98
12 bottles: $16.63
Clear light straw color. A pungent varietal nose of herbs, gooseberry, kiwi fruit and citrus leads to flavors of...
Rapid Ship
Red
750ml
Bottle: $51.94
Rated 94 - This potent but sophisticated wine combines powerful, focused black fruit flavors with restrained mint,...
WE
94

United States California Mendocino County

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.

California as a wine producing region has grown in size and importance considerably over the past couple of centuries, and today is the proud producer of more than ninety percent of the United States' wines. Indeed, if California was a country, it would be the fourth largest producer of wine in the world, with a vast range of vineyards covering almost half a million acres. The secret to California's success as a wine region has a lot to do with the high quality of its soils, and the fact that it has an extensive Pacific coastline which perfectly tempers the blazing sunshine it experiences all year round. The winds coming off the ocean cool the vines, and the natural valleys and mountainsides which make up most of the state's wine regions make for ideal areas in which to cultivate a variety of high quality grapes.