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White
(750ml)
Bottle: $39.90
12 bottles: $39.10
Rated 92 - The 2018 Chardonnay (Anderson Valley), all from Bearwallow, is surprisingly tightly wound, which won’t...
12 FREE
VM
92
JD
90
Red
(750ml)
Bottle: $45.94
12 bottles: $45.02
Rated 91 - The 2017 Pinot Noir (Anderson Valley) is a very pretty, appellation-level wine from Alesia. Then again,...
12 FREE
JD
91
WA
91
White
(750ml)
Bottle: $13.94
12 bottles: $10.30
This is an aromatic wine with an enticing floral nose and aromas of apricot, grapefruit, citrus, lychee and pear. Our...
Sale
Red
(750ml)
Bottle: $15.50 $16.32
12 bottles: $13.06
Sale
Red
(750ml)
Bottle: $44.95 $47.20
12 bottles: $44.05
Rated 93 - Refined and precise, with hints of red licorice to the sleek assembly of cherry, dried berry and currant...
12 FREE
WE
93
WS
93
Sale
White
(750ml)
Bottle: $18.53 $19.92
12 bottles: $15.96
Blanc de Bleu, a sparkling wine with an added hint of blueberries, is a delicate wine reserved for memorable...
Sale
White
(750ml)
Bottle: $12.90 $13.75
Ours is not a buttery, oaky Chard. It sees no malolactic fermentation and no oak so you get a dry and bright palate...
White
(750ml)
Bottle: $13.75
12 bottles: $13.48
Our single vineyard Gewurztraminer was picked at peak ripeness and showcases classic aromas of pineapple, mango, rose...
Red
(750ml)
Bottle: $16.43
12 bottles: $15.96
Estate-grown on hillsides cradling California's Russian River, this Pinot Noir is made from our finest single...
Sale
White
(750ml)
Bottle: $12.93 $13.75
Our Sauvignon Blanc is bright and refreshing with ripe honeydew melon upfront balanced by a crisp acidity that sings...
Red
(750ml)
Bottle: $21.93
12 bottles: $21.49
Rated 90 - This wine has a zooming, intense fruitiness as heady aromas of raspberry syrup and saturated flavors of...
12 FREE
WE
90
Rapid Ship
Red
(750ml)
Bottle: $15.58
12 bottles: $14.80
A premier example of organic viticulture. Rich full plum nose, red cherry laced with chocolate, drinkable now with...
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Sale
Red
(750ml)
Bottle: $21.96 $23.12
12 bottles: $19.00
This Pinot Noir has aromas of strawberry, raspberry and cola accented with hints of oak spice and vanilla. In the...
Sale
Rose
(750ml)
Bottle: $16.26 $17.12
12 bottles: $13.86
Sale
White
(750ml)
Bottle: $16.26 $17.12
12 bottles: $13.86
Clear light straw color. A pungent varietal nose of herbs, gooseberry, kiwi fruit and citrus leads to flavors of...
Sale
Red
(750ml)
Bottle: $58.94 $63.11
12 FREE
Sale
White
(750ml)
Bottle: $47.53 $51.11
12 FREE
Sale
Red
(750ml)
Bottle: $16.26 $17.12
12 bottles: $13.86
Sale
White
(750ml)
Bottle: $23.44 $25.20
6 bottles: $21.55
Rated 88 - Taut and filled with accents of dried tarragon leading to crisp apple and Asian pear flavors. Finishes...
WS
88
Sale
Red
(750ml)
Bottle: $29.94 $31.60
6 bottles: $29.34
Rated 92 - Bay leaf and forest-floor aromas meet delicious red and black cherries in this medium-to-full-bodied wine,...
WE
92
WS
90

United States California Mendocino County

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.

California as a wine producing region has grown in size and importance considerably over the past couple of centuries, and today is the proud producer of more than ninety percent of the United States' wines. Indeed, if California was a country, it would be the fourth largest producer of wine in the world, with a vast range of vineyards covering almost half a million acres. The secret to California's success as a wine region has a lot to do with the high quality of its soils, and the fact that it has an extensive Pacific coastline which perfectly tempers the blazing sunshine it experiences all year round. The winds coming off the ocean cool the vines, and the natural valleys and mountainsides which make up most of the state's wine regions make for ideal areas in which to cultivate a variety of high quality grapes.