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Tablas Creek Cotes De Tablas Blanc 2014 750ml

Raetd 90-92 - As good, if not better, than the 2013, the 2014 Cote de Tablas Blanc is a Viognier-heavy blend that incorporates 30% Grenache Blanc...
$32.84
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Tablas Creek Cotes De Tablas Blanc 2015 750ml

Rated 91 - The 2015 Cote de Tablas Blanc, which includes less Viognier than normal, checks in as an even split of Viognier, Grenache Blanc,...
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$44.84
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Tablas Creek Esprit De Beaucastel Blanc 2012 750ml

Rated 92-93 - (75% roussanne, 20% grenache blanc and 5% picpoul): Green-hued yellow. High-pitched aromas of tangerine, green apple and white...
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Tablas Creek Esprit De Tablas Rouge 2014 750ml

Rated 93 - The 2014 vintage was the third drought year in a row at Tablas Creek, but this top selection of estate fruit doesn’t seem to...
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Tablas Creek Patelin De Tablas Rouge 2014 750ml

Rated 89-91 - Inky ruby. Spice- and smoke-accented aromas of cherry and dark berries are complicated by pungent white pepper. Smoky and smooth on...
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Treana Proprietary Red 2014 750ml

Rated 91 - Inky ruby. Expansive aromas of black currant, cherry compote, mocha and vanilla are joined by smoke and floral nuances that build in the...

California San Luis Obispo United States

California as a wine producing region has grown in size and importance considerably over the past couple of centuries, and today is the proud producer of more than ninety percent of the United States' wines. Indeed, if California was a country, it would be the fourth largest producer of wine in the world, with a vast range of vineyards covering almost half a million acres. The secret to California's success as a wine region has a lot to do with the high quality of its soils, and the fact that it has an extensive Pacific coastline which perfectly tempers the blazing sunshine it experiences all year round. The winds coming off the ocean cool the vines, and the natural valleys and mountainsides which make up most of the state's wine regions make for ideal areas in which to cultivate a variety of high quality grapes.

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.