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750ml
Bottle:
$33.94
12 bottles:
$33.26
• Practicing Organic.
• 100% Chenin Blanc.
• Sourced from block 4 at Stolpman Vineyards (Ballard Canyon AVA)....
750ml
Bottle:
$28.90
12 bottles:
$28.32
• Practicing Organic. • 100% Gamay. • Stolpman Block 6 (Ballard Canyon), Presquile Vineyard (Santa Maria Valley...
750ml
Bottle:
$21.90
12 bottles:
$21.46
This blend of Pinot Gris, Orange Muscat, Gewürztraminer, and Semillon brings ripe aromatics with rich, savory layers...
750ml
Bottle:
$21.20
12 bottles:
$20.78
This blend of Pinot Gris, Orange Muscat, Gewürztraminer, and Semillon brings ripe aromatics with rich, savory layers...
750ml
Bottle:
$20.00
12 bottles:
$19.00
The 2022 Sangiovese Love You Bunches is 100% Sangiovese done with carbonic maceration, Chianti Classico meets...
750ml
Bottle:
$13.99
$14.94
Notes of strawberry married with cool,
firm peach. Breezy lemon-lime and
lifting mint combine effortlessly through...
750ml
Bottle:
$25.94
12 bottles:
$25.42
Cherry Cherry Cherry - spanning from hard candy to bright Rainier - into bright, banging Pomegranate. Savory...
750ml
Bottle:
$18.84
$19.60
12 bottles:
$18.62
The 2022 La Cuadrilla is a fabulous entry-level wine. Crushed flowers, sweet red berry fruit, spice, tobacco and...
750ml
Bottle:
$18.93
12 bottles:
$18.55
This layered and nuanced wine has intense aromas of pear and apple flesh with a tangy hit of tangerine citrus. On the...
750ml
Bottle:
$20.95
$22.80
A popping, lively, super-fresh nose and palate combines red fruits and firm boysenberry with a thick coat of riper...
750ml
Bottle:
$26.94
$27.60
12 bottles:
$26.40
In the glass, the 2022 Estate Grown Syrah possesses a deep black center with a bright red rim. On the nose,...
750ml
Bottle:
$22.94
12 bottles:
$22.48
The 2021 Uni White is a blend of 70% Roussanne and 30% Chardonnay matured in neutral 500-liter puncheons. The nose is...
750ml
Bottle:
$23.94
12 bottles:
$23.46
A depth of honeysuckle elevated via a pineapple bridge to lemon+lime and crunchy pear flesh. Softly billowing in the...
United States California Santa Barbara
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
California as a wine producing region has grown in size and importance considerably over the past couple of centuries, and today is the proud producer of more than ninety percent of the United States' wines. Indeed, if California was a country, it would be the fourth largest producer of wine in the world, with a vast range of vineyards covering almost half a million acres. The secret to California's success as a wine region has a lot to do with the high quality of its soils, and the fact that it has an extensive Pacific coastline which perfectly tempers the blazing sunshine it experiences all year round. The winds coming off the ocean cool the vines, and the natural valleys and mountainsides which make up most of the state's wine regions make for ideal areas in which to cultivate a variety of high quality grapes.
Santa Barbara is home to many of California's most sought after wines, with a powerful reputation for superbly crafted, old world style big, flavorful and complex red wines. The white wine industry in the region is growing, too, with many wineries within Santa Barbara successfully experimenting with several classic white wine grape varietals. As in much of California, Santa Barbara benefits from the blazing west coast sunshine, coupled with cooling Pacific Ocean breezes and fogs, which help to temper the grapes and slow the ripening process, thus ensuring more flavor and aroma in the resulting wines. Although Santa Barbara is a relatively young wine region, it is home to many wineries who are extremely dedicated when it comes to demonstrating just how good their terroir is, and how characterful their region's wines can be.