(750ml)
Bottle: $38.93
12 bottles: $38.15
Rated 88 - Full bodied and fruity, with viscous jammy intensity, this is a gulpable red brimming in fleshy black fruit.
WE
88
-
+
(750ml)
Bottle: $59.94
12 bottles: $58.74
-
+
Sale
(750ml)
Bottle: $22.02 $23.94
12 bottles: $18.03
Unusually fragrant and quite fine, the well-balanced 2006 Alexander Valley Vineyards Cabernet serves up pretty, red...
-
+
Sale
(750ml)
Bottle: $17.98 $19.54
12 bottles: $13.25
-
+
Sale
(750ml)
Bottle: $19.82 $21.54
12 bottles: $15.66
-
+
(750ml)
Bottle: $29.94
12 bottles: $29.34
Rated 94 - Impeccably fresh, with new leather, cranberry and fresh orange peel greeting the nose. The palate is soft...
UBC
94
WA
90
-
+
Sale
(750ml)
Bottle: $19.82 $21.54
12 bottles: $16.65
-
+
Sale
(750ml)
Bottle: $19.26 $20.94
12 bottles: $14.72
Varietally distinct, this Zinfandel captures the true essence of Alexander Valley. The fruit is sourced from a...
-
+
(750ml)
Bottle: $49.84
12 bottles: $48.84
-
+
(750ml)
Bottle: $43.93 $43.94
12 bottles: $43.05
-
+
(750ml)
Bottle: $23.94
12 bottles: $22.02
-
+
(750ml)
Bottle: $47.94
12 bottles: $44.10
Rated 93 - The 2016 Zinfandel Monte Rosso Vineyard is medium garnet-purple in color and opens with notions of...
WA
93
JD
91
-
+
(750ml)
Bottle: $20.94
12 bottles: $20.52
Rated 91 - Fermented in stainless steel, this is a pretty wine, with a darker tint of pinkish-orange color. Tangy...
WE
91
-
+
(750ml)
Bottle: $27.64
6 bottles: $27.09
-
+
(750ml)
Bottle: $65.94
12 bottles: $60.66
Rated 97 - The 2018 Cabernet Sauvignon is a blend of 86% Cabernet Sauvignon, 7% Malbec, 5% Merlot and 2% Petit...
WA
97
JD
95
-
+
(750ml)
Bottle: $39.90
12 bottles: $39.10
Rated 94 - This barrel-fermented white is sleek and textured, with underlying freshness and shocks of dried herb and...
WE
94
JS
92
-
+
Sale
(750ml)
Bottle: $41.46 $43.64
12 bottles: $39.45
Rated 90 - Very tight and pithy, with a core of lemon-lime and green apple flavors that are refreshing and expansive,...
WS
90
-
+
Sale
(750ml)
Bottle: $32.53 $34.24
12 bottles: $30.80
Rated 91 - Scents of pineapple and honey characterize the light gold/green-hued 2012 Chardonnay Simpatico Ranch....
WA
91
-
+
Rapid Ship
(750ml)
Bottle: $19.94
12 bottles: $19.54
Rated 90 - A well-made red blended with 14% Merlot as well as smaller amounts of Malbec and Petit Verdot, this...
WE
90
-
+
(750ml)
Bottle: $46.74
12 bottles: $33.12
Rated 91 - The 2015 Prowess Proprietary Red checks in as 72% Cabernet Sauvignon, 13% Merlot, 12% Malbec, 2% Petit...
JD
91
-
+

California Sonoma Valley United States

California as a wine producing region has grown in size and importance considerably over the past couple of centuries, and today is the proud producer of more than ninety percent of the United States' wines. Indeed, if California was a country, it would be the fourth largest producer of wine in the world, with a vast range of vineyards covering almost half a million acres. The secret to California's success as a wine region has a lot to do with the high quality of its soils, and the fact that it has an extensive Pacific coastline which perfectly tempers the blazing sunshine it experiences all year round. The winds coming off the ocean cool the vines, and the natural valleys and mountainsides which make up most of the state's wine regions make for ideal areas in which to cultivate a variety of high quality grapes.

California's beautiful and remarkably fertile Sonoma Valley has grown over the decades to become one of the United States' most respected and profitable wine regions, with wineries within the region benefiting from the superb Californian sunshine, low rainfall and wonderfully rich soils. Because of this vital combination of excellent conditions, the region is able to grow a wide range of grape varietals for use in the production of an impressive array of wines, with many different red and white wine grapes flourishing each year and producing excellent and characterful results. The soils have been enriched by volcanic activity, and the presence of geothermal springs, which make this region a unique one, and very much the beating heart of California's ever growing wine industry.

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.