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More wines available from Ridge
Pre-Arrival
Ridge Cabernet Sauvignon Estate 2017
750ml - 1 Bottle
Bottle:
$92.52
Ridge’s 2017 Estate Cabernet Sauvignon is a fabulous choice for readers who want a Monte Bello fix now, without...
Pre-Arrival
Ridge Cabernet Sauvignon Monte Bello 2001
1.5Ltr - 1 Bottle
Bottle:
$980.24
Expansive black-fruit aromas, plus some mulberry and bitter chocolate, make this mature Californian red hard to...
Pre-Arrival
Ridge Cabernet Sauvignon Monte Bello 2003
750ml - 1 Bottle
Bottle:
$392.17
This has a wonderful balance of full, silky tannins and creamy ripeness, but with a degree of delicacy that...
Pre-Arrival
Ridge Cabernet Sauvignon Monte Bello 2008
750ml - 1 Bottle
Bottle:
$345.12
The 2008 Monte Bello is in a gorgeous spot right now, as the aromatics are just starting to show the complex nuances...
Pre-Arrival
Ridge Cabernet Sauvignon Monte Bello 2009
750ml - 1 Bottle
Bottle:
$284.95
The 2009 Monte Bello ,72% Cabernet Sauvignon, 22% Merlot and 6% Petit Verdot is simply magnificent. Layers of dark...
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Winery
Ridge
Varietal: Zinfandel
The precise origins of what became known as the Zinfandel grape variety are uncertain, although it has clear genetic equivalents in both Puglia and Croatia. However, when it was brought to the New World in the mid 19th century, it became known as the Zinfandel, and has been consistently popular and widely grown ever since. These very dark and very round grapes have a remarkably high sugar content, resulting in relatively high levels of alcohol in the wines they are made into, with bottles often displaying as much as fifteen percent. What makes the Zinfandel such an interesting grape, though, is the fact that the flavors produced by this varietal vary considerably depending on the climate they are grown in. In cooler valley regions, the Zinfandel grapes result in wines which hold strong flavors of tart and sweet fruits; raspberry, redcurrant and sweet cherry, held in a very smooth and silky liquid. Conversely, warmer regions result in more complex and spicy notes, including anise, pepper and hedgerow berries.
Region: California
Since the 18th century, California has been a hugely important and influential wine region, acting as a trailblazer for other New World wine regions and utilizing an important blend of traditional and contemporary practices, methods and techniques relating to their wine production. Split into four key areas – the North Coast, the Central Coast, the South Coast and the Central Valley – Californian wineries make the most of their ideal climate and rich variety of terrains in order to produce a fascinating range of wines made with a long list of different fine grape varietals. Today, the state has almost half a million acres under vine, and is one of the world's largest wine exporters, with Californian wines being drunk and enjoyed all across the globe.
Country: United States
Whilst there are several strains of native grape varietals in the United States, it was the introduction of the European species which prompted the country to begin producing wines on a large scale. Over the past few centuries, experimentation and cross-breeding has produced great successes in regards to the quality and suitability of the fruit grown in states such as California, Oregon, Washington and New York, and the past few decades have seen New World wines from the United States reach much higher standards. Arguably the finest United States wines have always come out of California, where the climate and terrroir is most suitable for fine wine production. The masterful blending of classic grape varietals such as Cabernet Sauvignon and Merlot, amongst others including Syrah and Chardonnay, have had world beating results in recent years, prompting many to suggest that there has never been a better time for buying and drinking United States wines.
Appellation: Sonoma Valley
California's beautiful and remarkably fertile Sonoma Valley has grown over the decades to become one of the United States' most respected and profitable wine regions, with wineries within the region benefiting from the superb Californian sunshine, low rainfall and wonderfully rich soils. Because of this vital combination of excellent conditions, the region is able to grow a wide range of grape varietals for use in the production of an impressive array of wines, with many different red and white wine grapes flourishing each year and producing excellent and characterful results. The soils have been enriched by volcanic activity, and the presence of geothermal springs, which make this region a unique one, and very much the beating heart of California's ever growing wine industry.