$19.90
$22.24
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$29.11
$32.34
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The Calling Cabernet Sauvignon Rio Lago Vineyard 2016 750ml

Deep burgundy in color and full-bodied, this impressive Cabernet Sauvignon presents black cherry, currant and vanilla spice aromas. Soft,...
$26.95
$29.94
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The Calling Chardonnay Dutton Ranch 2017 750ml

Rated 90 - Featuring green melon, Bosc pears, citrus pith and yeasty hints, the light to medium-bodied 2017 Chardonnay Dutton Ranch has a good core...
90WA
$41.94
$45.54
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The Calling Chardonnay Jewell Vineyard 2014 750ml

Rated 94+ - The 2014 Chardonnay Jewell Vineyard gives notes of white grapefruit, lemon zest and yuzu with touches of chalk dust, white pepper and...
94WA
$53.95
$54.74
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$28.39
$31.54
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The Calling Pinot Noir Russian River 2016 750ml

Rated 91 - Well-structured, with richly textured flavors of forest floor, dried cherry and currant that feature some licorice and hot spice hints....
91WS
$19.94
$21.54
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$28.94
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$59.94
$61.94
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Thomas George Pinot Noir Baker Ridge Vineyard 2012 750ml

Rated 90 - This is a complex and introverted vineyard-designate. Sour cherry, pomegranate and rhubarb surround a wildness of anise and...
90WE
$41.94
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$36.94
$39.54
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$13.05
$13.74
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$21.74
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Three Clicks Grenache Blanc 2014 750ml

Rated 90 - The 2014 Grenache Blanc from the Rockpile Vineyard in Sonoma displays loads of texture, some honeysuckle, white currant and quince in a...
90WA
$16.94
$18.34
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$18.34
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$11.94
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Toad Hollow Rose Toad Eye 2018 750ml

Our 2018 Dry Rosé of Pinot Noir joins a long Toad Hollow tradition of fresh, crisp Rosé wine with complex flavors and body. The bright and...
$14.62
$16.24
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Tom Gore Vineyards Cabernet Sauvignon 750ml

Our Cabernet Sauvignon is dark red in color with aromas of currant and plum and wonderful hints of mocha and coffee on the palate. This wine is...
$13.81
$15.34
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Tom Gore Vineyards Chardonnay 750ml

Our Chardonnay has intense aromas of ripe apple and tropical fruit, with notes of toffee and toasty oak. The wine is smooth and richly textured....
$40.99
$45.54
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$19.88
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California Sonoma Valley United States

California as a wine producing region has grown in size and importance considerably over the past couple of centuries, and today is the proud producer of more than ninety percent of the United States' wines. Indeed, if California was a country, it would be the fourth largest producer of wine in the world, with a vast range of vineyards covering almost half a million acres. The secret to California's success as a wine region has a lot to do with the high quality of its soils, and the fact that it has an extensive Pacific coastline which perfectly tempers the blazing sunshine it experiences all year round. The winds coming off the ocean cool the vines, and the natural valleys and mountainsides which make up most of the state's wine regions make for ideal areas in which to cultivate a variety of high quality grapes.

California's beautiful and remarkably fertile Sonoma Valley has grown over the decades to become one of the United States' most respected and profitable wine regions, with wineries within the region benefiting from the superb Californian sunshine, low rainfall and wonderfully rich soils. Because of this vital combination of excellent conditions, the region is able to grow a wide range of grape varietals for use in the production of an impressive array of wines, with many different red and white wine grapes flourishing each year and producing excellent and characterful results. The soils have been enriched by volcanic activity, and the presence of geothermal springs, which make this region a unique one, and very much the beating heart of California's ever growing wine industry.

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.