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750ml
Bottle:
$12.76
$13.43
12 bottles:
$10.45
Dry, easy drinking wine with notes of quince, pear and granny smith apples.
750ml
Bottle:
$9.84
$10.58
For $11, this California Cab packs bags of flavor. Find notes of black cherry, plum and currant, cinnamon, nutmeg,...
750ml
Bottle:
$9.99
Layered with flavors of green apple, juicy pear and warm baking spices.
750ml
Bottle:
$13.93
$15.48
12 bottles:
$11.58
Layered with flavors of green apple, juicy pear and warm baking spices.
750ml
Bottle:
$13.93
$15.48
12 bottles:
$11.58
Flavors of blueberry and blackberry followed with round, plush and succulent notes of baked cobbler.
750ml
Bottle:
$9.94
This full-bodied, hardy red maintains an element of freshness throughout. An underlying herbaceous and earthy tone...
750ml
Bottle:
$16.96
$18.85
12 bottles:
$15.10
This fun, well-balanced Chardonnay layers fresher, zestier tones with riper, juicier ones, resulting in a casual...
750ml
Bottle:
$18.47
$20.52
12 bottles:
$16.75
Phantom, the mysterious apparition of ripe berry and relentless spice, returns to haunt wine lovers. Full of...
750ml
Bottle:
$9.99
Dusty tannins paired with voluptuously ripe fruit notes of red plum, boysenberry and mixed-berry bramble make this a...
750ml
Bottle:
$13.93
$15.48
12 bottles:
$11.58
Floral notes on the nose lead to a round, yet tart mouthfeel, laden with summer strawberries and juicy Ruby Red...
750ml
Bottle:
$9.99
This bang-for-the-buck Sauvignon Blanc packs a lot of flavor: lemon, lime, green apple, cut grass, chamomile blossom...
750ml
Bottle:
$13.93
$15.48
12 bottles:
$11.58
Flavors of cranberries and raspberries, leading to notes of red fruits, marionberry pie and baking spices.
750ml
Bottle:
$14.99
$16.66
We are proud to have produced Dry Chenin Blanc each and every year since our family winery was founded in 1972....
750ml
Bottle:
$11.99
Attractive aromas of mangoes, papayas, baked apples and custard. Deliciously tropical and fleshy, with a medium to...
750ml
Bottle:
$11.92
12 bottles:
$11.52
The newest release of our intriguing blend delights the nose with a charming bouquet of enticing aromas of fresh...
750ml
Bottle:
$13.81
12 bottles:
$13.53
Crisp, bright, and vivacious, Sparkling CB+V is an aromatic wine boasting a bouquet of pear, green apple, and...
750ml
Bottle:
$17.91
12 bottles:
$17.55
Aromas of honeydew melon, grapefruit, nectarine, orange blossom and tangerine lead into flavors of peach and mango.
750ml
Bottle:
$16.12
$17.91
12 bottles:
$12.35
Features fresh lime, pear and melon flavors that are juicy and bright, with details of lemon curd and orange blossoms...
750ml
Bottle:
$23.94
12 bottles:
$23.46
Clean and bright with a pale yellow hue and delicate aromas of white blossom, white peach, green pear & hints of wet...
750ml
Bottle:
$15.30
12 bottles:
$14.99
Our Merlot has a deep color and rich aromas of black cherries and plums, accented by herb aromas and spice flavors....
United States California Yolo County 750ml Clarksburg
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
California as a wine producing region has grown in size and importance considerably over the past couple of centuries, and today is the proud producer of more than ninety percent of the United States' wines. Indeed, if California was a country, it would be the fourth largest producer of wine in the world, with a vast range of vineyards covering almost half a million acres. The secret to California's success as a wine region has a lot to do with the high quality of its soils, and the fact that it has an extensive Pacific coastline which perfectly tempers the blazing sunshine it experiences all year round. The winds coming off the ocean cool the vines, and the natural valleys and mountainsides which make up most of the state's wine regions make for ideal areas in which to cultivate a variety of high quality grapes.