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750ml - Case of 12
Bottle:
$129.75
750ml - Case of 3
Bottle:
$151.28
Moving to the 2015s, the 2015 Estate Cuvee State Lane Vineyard is the Margaux of the lineup with its perfumed floral,...
750ml - Case of 3
Bottle:
$183.73
A perfumy, spice-infused style, with gently mulled plum and blackberry fruit melding into an anise note. Exhibits a...
1.5Ltr - Case of 6
Bottle:
$1524.99
The perfect 2012 Cabernet Sauvignon Grand Vin State Lane Vineyard is 99% Cabernet Sauvignon and 1% Merlot aged 20...
750ml - Case of 3
Bottle:
$370.52
750ml - Case of 12
Bottle:
$369.34
750ml - Case of 3
Bottle:
$372.46
Lastly, the 2014 Cabernet Sauvignon Grand Vin State Lane Vineyard is one of the gems in the vintage. I continue to...
750ml - Case of 3
Bottle:
$357.98
A blend of 92% Cabernet Sauvignon and 8% Merlot, the 2015 Cabernet Sauvignon Grand Vin State Lane Vineyard is pure...
750ml - Case of 3
Bottle:
$474.62
A perfect wine and a legend in the making, the 2016 Cabernet Sauvignon Grand Vin from the Kapcsandy family is 98%...
750ml - Case of 3
Bottle:
$479.56
The aromas to this are mind-blowing. Pure violets, lilacs, blueberries, blackberries, licorice, and flowers. Full...
750ml - Case of 3
Bottle:
$443.38
First made in the 2010, yet the first time it’s been 100% Cabernet Franc, the 2015 Rapszodia has a true “Wow”...
United States California
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
California as a wine producing region has grown in size and importance considerably over the past couple of centuries, and today is the proud producer of more than ninety percent of the United States' wines. Indeed, if California was a country, it would be the fourth largest producer of wine in the world, with a vast range of vineyards covering almost half a million acres. The secret to California's success as a wine region has a lot to do with the high quality of its soils, and the fact that it has an extensive Pacific coastline which perfectly tempers the blazing sunshine it experiences all year round. The winds coming off the ocean cool the vines, and the natural valleys and mountainsides which make up most of the state's wine regions make for ideal areas in which to cultivate a variety of high quality grapes.