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750ml
Bottle:
$58.94
12 bottles:
$57.76
This Fort Ross-Seaview Estate Property boasts a whopping 11 acres of planted vineyards several miles east of the...
750ml
Bottle:
$42.00
12 bottles:
$41.16
This wine comes from our uppermost mountain vineyard grown at 2000 ft above the Pacific. Sobrante loam soils packed...
750ml
Bottle:
$29.79
12 bottles:
$29.19
The 2021 Chardonnay (Sonoma Coast) is fabulous. Deep and layered, with remarkable density, the 2021 is seriously...
750ml
Bottle:
$84.90
12 bottles:
$83.20
• Practicing Biodynamic.
• 100% Pinot Noir.
• Estate Vineyard (Fort Ross-Seaview).
• Planted in 1998.
•...
750ml
Bottle:
$47.90
12 bottles:
$46.94
• Sourced from two cool-climate vineyard sites in emerging growing regions for Sonoma Coast Pinot Noir.
• Eastern...
750ml
Bottle:
$41.88
12 bottles:
$41.04
The 2021 Pinot Noir Olivet Ranch is laced with crushed red berry fruit, spice, cedar, tobacco, incense and dried...
750ml
Bottle:
$59.94
12 bottles:
$58.74
The Savoy Vineyard is the newest in Failla’s stable of high-quality Pinot Noir vineyards. Some areas have been...
750ml
Bottle:
$31.93
12 bottles:
$31.29
100% Pinot Noir | 60% estate grown fruit from Olivet Ranch vineyard in the Russian River Valley and 40% from...
United States California
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
California as a wine producing region has grown in size and importance considerably over the past couple of centuries, and today is the proud producer of more than ninety percent of the United States' wines. Indeed, if California was a country, it would be the fourth largest producer of wine in the world, with a vast range of vineyards covering almost half a million acres. The secret to California's success as a wine region has a lot to do with the high quality of its soils, and the fact that it has an extensive Pacific coastline which perfectly tempers the blazing sunshine it experiences all year round. The winds coming off the ocean cool the vines, and the natural valleys and mountainsides which make up most of the state's wine regions make for ideal areas in which to cultivate a variety of high quality grapes.