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10 Span Chardonnay Central Coast 750ml

On the nose, bright citrus aromas are accented by fresh meringue with a hint of vanilla. On the palate, enjoy the essence of Sierra Madre’s...
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14 Hands Chardonnay 750ml

14 Hands Chardonnay offers bright aromas of apples and pears with a touch of caramel and spice. Elegant fruit flavors give way to hints of butter...
$34.44
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Adelsheim Chardonnay Caitlin's Reserve 2013 750ml

Rated 92 - This new vintage of Caitlin's Reserve was barrel-fermented in 25% new French oak. It went through regular lees stirring and a generally...
$33.54
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Alma Fria Chardonnay Plural Sonoma Coast 2014 750ml

Rated 93 - Clarified butter is the first flavor to hit the palate of this wine, with a fresh, herbal essence that gives it a farmhouse feel....
$10.03
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$28.74
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Auteur Chardonnay Durrell Vineyard 2011 750ml

Rated 91 - The 2011 Chardonnay Durell Vineyard reveals even more minerality as well as a more restrained overall personality with hints of white...
$13.18
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Blanc De Bleu Cuvee Mousseux 750ml

Blanc de Bleu, a sparkling wine with an added hint of blueberries, is a delicate wine reserved for memorable celebrations. It offers seductive...
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$10.71
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Bonterra Chardonnay Organic 750ml

A hint of oak complements the freshness of fruit and the evident notes of green apple, pear and citrus. Our wine is aged for several months to...
$11.52
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$38.94
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Cakebread Chardonnay 2015 750ml

One sniff and sip of our 2015 Napa Valley Chardonnay is all that’s required to recognize the exceptional quality of this fine wine. The nose...
$19.54
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Calera Chardonnay Central Coast 2015 750ml

Rated 89 - A fruity and spicy white, with taut and fresh flavors of lemon-lime, white currant and Asian pear, supported by vibrant acidity. Lemon...
$13.06
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$19.54
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Carneros Hills Winery Chardenet Durell Vineyard 2013 750ml

Rated 93 - This is a sublime, succulent and entirely rewarding white from the great vineyard site that is Durell. The vines used by this producer...
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Charles Smith Eve Chardonnay 2014 750ml

A shimmery, brilliant, green golden of a wine. Aromatic pear, tangerine, guava, but more than anything, TRUE CHARDONNAY FLAVOR. Add a vein of...
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Chateau Ste. Michelle Chardonnay 750ml

A pleasurable, food-friendly Chardonnay. It is crafted in a fresh, soft style with bright apple and sweet citrus fruit character with subtle spice...
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Chardonnay United States Wine

Of all the white wine grape varietals, surely the one which has spread the furthest and is most widely appreciated is the Chardonnay. This green skinned grape is now grown all over the Old and New Worlds, from New Zealand to the Americas, from England to Chile, and is one of the first varietals people think of when considering white wine grapes. Perhaps this is because of its huge popularity which reached a peak in the 1990s, thanks to new technologies combining with traditional methods to bring the very best features out of the Chardonnay grape, and allow its unique qualities to shine through. Most fine Chardonnay wines use a process known as malolactic fermentation, wherein the malic acids in the grape juice are converted to lactic acids, allowing a creamier, buttery nature to come forward in the wine. No grape varietal is better suited to this process than Chardonnay, which manages to balance these silky, creamy notes with fresh white fruit flavors beautifully.

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.

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