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This wine is currently unavailable, the vintage 2018 is available

La Jota Merlot W.S. Keyes Vineyard 2018 750ml

size
750ml
country
United States
region
California
appellation
Napa Valley
subappellation
Howell Mountain
WA
99
JS
99
JD
97
VM
96
Additional vintages
WA
99
Rated 99 by Wine Advocate
Composed of 84.5% Merlot and 15.5% Cabernet Sauvignon, the 2018 W.S. Keyes Merlot was aged for 22 months in oak, 79% new. Deep garnet-purple colored, it charges out of the gate with intoxicating scents of black cherry compote, plum preserves, baked raspberries and spice cake with hints of potpourri, star anise and garrigue. Medium to full-bodied, the taut, crunchy black and blue fruit layers are supported by tightly knit, very fine-grained tannins and seamless freshness, finishing with epic length and depth. The super ripe tannins and showy fruit mean it is approachable now, but I'd leave it a couple of years for the flavors to start to fan out. It should easily cellar for 20-25+ years. 476 cases were made. ... More details
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La Jota Merlot W.S. Keyes Vineyard 2018 750ml

SKU 895649
Out of Stock
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More Details
Winery La Jota
green grapes

Varietal: Merlot

With its dark blue colored fruits and high juice content, Merlot varietal grapes have long been a favorite of wine producers around the globe, with it being found in vineyards across Europe, the Americas and elsewhere in the New World. One of the distinguishing features of Merlot grapes is the fact that they have a relatively low tannin content and an exceptionally soft and fleshy character, meaning they are capable of producing incredibly rounded and mellow wines. This mellowness is balanced with plenty of flavor, however, and has made Merlot grapes the varietal of choice for softening other, more astringent and tannin-heavy wines, often resulting in truly exceptional produce. Merlot is regarded as one of the key 'Bordeaux' varietals for precisely this reason; when combined with the drier Cabernet Sauvignon, it is capable of blending beautifully to produce some of the finest wines available in the world.
barrel

Region: California

California has long been the New World's most important and prodigious wine producing regions, with a history which stretches back to the 18th century and the Spanish pioneers who settled here. Today, California produces vast quantities of wine, and if it were a country, it would be the fourth largest producer of wine on earth. Despite experiencing many problems in the mid 20th century, including a very serious blight which almost crippled the state's wine industry, the ideal terroir and excellent climate ensured that Californian wines soon became the envy of the New World once again. California produces a vast range of wines, and utilizes a long list of fine grape varietals, with many wineries and their produce more closely resembling those of France and other Old World countries in regards to character, practices and flavors
fields

Country: United States

The first European settlers to consider growing grapevines in the United States must have been delighted when they discovered the now famous wine regions within California, Oregon and elsewhere. Not even in the Old World are there such fertile valleys, made ideal for vine cultivation by the blazing sunshine, long, hot summers and oceanic breezes. As such, it comes as little surprise that today more than eighty-nine percent of United States wines are grown in the valleys and on the mountainsides of California, where arguably some of the finest produce in the world is found. However, American wine does not begin and end with California, and due to the vast size of the country and the incredible range of terrains and climates found within the United States, there is probably no other country on earth which produces such a massive diversity of wines. From ice wines in the northern states, to sparkling wines, aromatized wines, fortified wines, reds, whites, rosés and more, the United States has endless surprises in store for lovers of New World wines.
bottle and glass

Appellation: Napa Valley

In the United States of America, one wine region seems to stand head and shoulders above all others. The Napa Valley of California has long been considered one of the world's premier wine regions, and the wineries which operate in this idyllic landscape now have generations of expertise when it comes to coaxing the very finest flavors and aromas from the imported varietals which thrive there. Cabernet Sauvignon, Chardonnay, Pinot Noir, Merlot and Zinfandel have become the flagship grape varietals of the Napa Valley, however, recent years have seen much expansion and experimentation undertaken by the large and small wineries which call the valley their home. With ideal climatic conditions for viticulture, and wonderfully rich and fertile soils, the Napa Valley continues to grow and impress each year.