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Proof And Wood Straight Bourbon Whiskey The Representative NV 750ml

size
750ml
country
United States
region
Indiana
1 Ratings
See 1 Professional Review
WKY
91
WKY
91
Rated 91 by Whisky Advocate
Bakery sweets in the form of chocolate chip cookie, vanilla bean scone, confectioners’ sugar, and Nutella, along with fresh garden herbs and red apple on the nose. The full and rich palate turns to lemon meringue, vanilla cake, blackberry tart, bitter chocolate, and pecans. A long syrupy finish delivers peppery spice, musty attic, and, with water, nutty milk chocolate and baking spice. Well-built, with depth and dynamic flavors. - Fall 2021 ... More details
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Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Proof And Wood Straight Bourbon Whiskey The Representative NV 750ml

SKU 856896
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$79.94
/750ml bottle
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* There are 3 bottles available for Rapid Shipment or in-store or curbside pick up in our location in Ballston Lake NY.
Professional Ratings
WKY
91
WKY
91
Rated 91 by Whisky Advocate
Bakery sweets in the form of chocolate chip cookie, vanilla bean scone, confectioners’ sugar, and Nutella, along with fresh garden herbs and red apple on the nose. The full and rich palate turns to lemon meringue, vanilla cake, blackberry tart, bitter chocolate, and pecans. A long syrupy finish delivers peppery spice, musty attic, and, with water, nutty milk chocolate and baking spice. Well-built, with depth and dynamic flavors. - Fall 2021
Winery
Barrel proof straight bourbon whiskey distilled in Indiana (MGP) and bottled in Bardstown, KY, by Proof and Wood · Mash bill of 75% corn, 21% rye, 4% malted barley · Aged a minimum 4 years · Small batch, blended from approximately 20 barrels · Nose of tree bark and crème pâtissière; browned butter and violet on the mid-palate with an earthy finish that hints of licorice root, tobacco, and bitter herbs · Non-chill filtered; 57.4% ABV (ABV may vary batch to batch) Distilled in Indiana from the same mash bill as Proof and Wood’s Deadwood Bourbon, this distinct and sultry bourbon is a must-try for those that love barrel-strength expressions. (World’s Best Bourbon - World Whisky Awards)
Product Details
size
750ml
country
United States
region
Indiana
Overview
Bakery sweets in the form of chocolate chip cookie, vanilla bean scone, confectioners’ sugar, and Nutella, along with fresh garden herbs and red apple on the nose. The full and rich palate turns to lemon meringue, vanilla cake, blackberry tart, bitter chocolate, and pecans. A long syrupy finish delivers peppery spice, musty attic, and, with water, nutty milk chocolate and baking spice. Well-built, with depth and dynamic flavors. - Fall 2021
fields

Country: United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
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More Details
Producer Proof And Wood
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Country: United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.