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Sale
Rapid Ship
Spirits
(750ml)
Bottle: $174.94 $199.94
Rated 95 - TOP 100 SPIRITS 2018. Bright topaz in the glass, this displays a mellow vanilla aroma and a light palate...
12 FREE
WE
95
WKY
92
Rapid Ship
Spirits
(750ml)
Bottle: $89.94
Rated 95 - Hints of musk and myrrh mix with other aromatic woods and ginger spice in the bouquet. Full-bodied and...
12 FREE
UBC
95
WKY
92
Spirits
(1.0Ltr)
Bottle: $49.04
6 bottles: $36.52
Rated 94 - This golden-hued Bourbon calls to mind butterscotch hard candies, blondie bars, toasted coconut, and sweet...
12 FREE
UBC
94
BTI
92
Rapid Ship
Spirits
(750ml)
Bottle: $29.94
Rated 94 - This golden-hued Bourbon calls to mind butterscotch hard candies, blondie bars, toasted coconut, and sweet...
12 FREE
UBC
94
BTI
92
Rapid Ship
Spirits
(750ml)
Bottle: $249.94
This is the first time Barton has released a wheated 1792 Bourbon. A bourbon’s secondary grain is usually rye, but...
12 FREE
Sale
Spirits
(1.0Ltr)
Bottle: $23.26 $24.48
12 bottles: $16.42
Enjoy the undeniably bold taste of 360 Blue Raspberry Flavored Vodka. This flavor is sweet, sassy, and the life of...
Spirits
(200ml)
Bottle: $6.16
Spirits
(200ml)
Bottle: $6.16
Case only
(200ml)
Bottle: $5.89
Spirits
(200ml)
Bottle: $5.89
Sale
Spirits
(375ml)
Bottle: $9.59 $10.10
24 bottles: $5.94
Spirits
(200ml)
Bottle: $5.89
Spirits
(200ml)
Bottle: $5.89
Spirits
(200ml)
Bottle: $5.89
Instore only
Spirits
Instore only
Spirits
Rapid Ship
Spirits
(750ml)
Bottle: $33.92
Rated 92 - Golden amber color. Aromas of hot cinnamon candies, milk chocolate, corn pops, maple syrup, and toast with...
12 FREE
BTI
92
WKY
90
Spirits
(1.0Ltr)
Bottle: $13.88
12 bottles: $10.10
Rapid Ship
Spirits
(750ml)
Bottle: $95.99
From country music star Brad Paisley and Kentucky’s Bardstown Bourbon Company, this bourbon uses 4 year old whiskey...
12 FREE
Rapid Ship
Spirits
(750ml)
Bottle: $84.94
Rated 94 - This honey-hued rye has a remarkable aroma, melding cookie dough, hazelnut and marzipan. The same luscious...
12 FREE
WE
94
WKY
90

United States Kentucky

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.

Of all the spirits produced in the United States of America, whiskey is surely king, and no state is as closely associated with this spirit as Kentucky. The history of Kentucky whiskey stretches back to the beginnings of the 18th century, when Irish settlers in the state began distilling the corn and grains they were growing into spirits, partly as a way of using up their crops, and partly as a sweet reminder of the home they’d left behind. Over the following decades, the whiskey industry boomed, as the country as a whole developed a taste for Bourbon, and many of the distilleries we know and love today were first founded.

Kentucky Bourbon is now very much an international spirit, enjoyed in every corner of the globe by those seeking out authenticity and originality in their whiskey. In 1968, the American Congress officially recognized Kentucky Bourbon whiskey by declaring it a ‘distinctive product of the United States’, and new laws and regulations sprung up as a way of protecting and preserving the reputation the state and the spirit enjoyed. These included the rule that Kentucky Bourbon must be aged for a minimum of two years (with many aged for a great deal longer) in white oak barrels, and contain absolutely nothing other than a fine grain mash, yeast and water.