$89.94
$199.40
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1792 Bourbon Full Proof 750ml

Rated 96 - Caramel-covered apple, raisin, cinnamon, and toasted oak comprise the nose of this high-octane bourbon. The palate is dominated by oak,...
96UBC
$29.99
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1792 Bourbon Small Batch 750ml

Rated 94 - Sweet maple and caramel cream are pungent in the nose. In the mouth it is thoroughly imbued with nutmeg, coffee and hints of red fruits...
94UBC
90WKY
$45.99
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Angels Envy Bourbon 750ml

Rated 93 - Kentucky straight bourbon whiskey finished in a port pipe. This is veteran master distiller Lincoln Henderson’s newest creation,...
93WKY
$80.34
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$76.32
$80.34
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Barrell Craft Spirits Bourbon Barrel Dovetail NV 750ml

Rated 90 - There’s personality galore in this blend of 10 year old Indiana whiskey finished in cabernet sauvignon casks and 11 year old Tennessee...
90WKY
$80.34
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$77.94
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Barrell Craft Spirits New Year's Bourbon 109.4 Proof 2020 750ml

This complex 15-year-old bourbon was blended and bottled at peak maturity so you can experience its true flavor. It is a perfect union of grain and...
$80.34
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Kentucky United States

Of all the spirits produced in the United States of America, whiskey is surely king, and no state is as closely associated with this spirit as Kentucky. The history of Kentucky whiskey stretches back to the beginnings of the 18th century, when Irish settlers in the state began distilling the corn and grains they were growing into spirits, partly as a way of using up their crops, and partly as a sweet reminder of the home they’d left behind. Over the following decades, the whiskey industry boomed, as the country as a whole developed a taste for Bourbon, and many of the distilleries we know and love today were first founded.

Kentucky Bourbon is now very much an international spirit, enjoyed in every corner of the globe by those seeking out authenticity and originality in their whiskey. In 1968, the American Congress officially recognized Kentucky Bourbon whiskey by declaring it a ‘distinctive product of the United States’, and new laws and regulations sprung up as a way of protecting and preserving the reputation the state and the spirit enjoyed. These included the rule that Kentucky Bourbon must be aged for a minimum of two years (with many aged for a great deal longer) in white oak barrels, and contain absolutely nothing other than a fine grain mash, yeast and water.

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.