$64.54
$67.94
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Basil Haydens Bourbon 1.0Ltr

Rated 93 - Complex and balanced, this go-to Bourbon features vanilla aromatics with a touch of fresh apple. On the palate, it's light at first,...
93WE
$32.80
$36.44
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Bulleit Bourbon Whiskey 1.0Ltr

Rated 95 - Golden and bright, this straight Bourbon whiskey is one of the most versatile around. Though it starts with a sweet flavor profile with...
95WE
94UBC
$34.62
$36.44
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Bulleit Rye Mash Whiskey 1.0Ltr

Rated 92 - (Tried & True Award)- Cherry and spice on the nose.This is a big and spicy rye, but also fruity, with cherries and stonefruit. Nicely...
92UBC
$17.90
$18.84
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$27.54
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Evan Williams Bourbon Small Batch Sour Mash 1783 1.0Ltr

Rated 88 - Orange preserve, black tea, and caramel dominate the bold nose. Initial fruit flavors on the palate of dried cherries and stewed peaches...
88UBC
$28.94
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$21.99
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Four Roses Bourbon Yellow Label 1.0Ltr

Rated 93 - Pale amber/topaz color. Toasted corn, corn-on-the-cob aromas are clearly evident right from the start, then with further air contact the...
93UBC
In-store pickup only
$16.09
$16.94
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Jesse James Bourbon 1.0Ltr

Old-time charcoal mellowed Bourbon Whiskey is made in the traditional manner that dates back to the late 18th century in the American South. Aged...
$19.99
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Jim Beam Bourbon 1.0Ltr

Made to the same formula since 1795, this giant of the category is aged for four years in oak barrels to create a smooth, mellow taste with hints...
In-store pickup only
$20.99
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Jim Beam Bourbon Apple 1.0Ltr

Premium bourbon meets the juicy refreshment of apple in Jim Beam Apple. Introducing the perfect balance of premium apple liqueur and bourbon of...
In-store pickup only
$38.51
$40.54
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Jim Beam Bourbon Black Extra Aged 1.0Ltr

Rated 93 - The rye grain in this bold whisky is assertively present showing flavors of cinnamon loaf, corn cake, and baked oranges. The palate...
93UBC
$36.49
$40.54
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Jim Beam Bourbon Devil's Cut 1.0Ltr

Rated 93 - Bright orange, rusty color. Fragrance is of nutmeg, cloves, breakfast cereal, oatmeal, toasted bread and warm hay aromas really work...
93UBC
90WE
$38.51
$40.54
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Jim Beam Bourbon Double Oak Double Barrel 1.0Ltr

Bright notes of vanilla alongside dark notes of charred oak make up the nose. Much of this carries through to the palate, with vanilla bean, crème...
96UBC
$20.99
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Jim Beam Bourbon Honey 1.0Ltr

There's vanilla, cinnamon, and...oh, right, honey! The honey here is not shy, but not generic either, there's a nice floral, herbal complexity to...
In-store pickup only
$28.44
$29.94
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$29.11
$30.64
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1.0Ltr Kentucky United States

Of all the spirits produced in the United States of America, whiskey is surely king, and no state is as closely associated with this spirit as Kentucky. The history of Kentucky whiskey stretches back to the beginnings of the 18th century, when Irish settlers in the state began distilling the corn and grains they were growing into spirits, partly as a way of using up their crops, and partly as a sweet reminder of the home they’d left behind. Over the following decades, the whiskey industry boomed, as the country as a whole developed a taste for Bourbon, and many of the distilleries we know and love today were first founded.

Kentucky Bourbon is now very much an international spirit, enjoyed in every corner of the globe by those seeking out authenticity and originality in their whiskey. In 1968, the American Congress officially recognized Kentucky Bourbon whiskey by declaring it a ‘distinctive product of the United States’, and new laws and regulations sprung up as a way of protecting and preserving the reputation the state and the spirit enjoyed. These included the rule that Kentucky Bourbon must be aged for a minimum of two years (with many aged for a great deal longer) in white oak barrels, and contain absolutely nothing other than a fine grain mash, yeast and water.

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.