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750ml
Bottle:
$34.20
$36.00
12 bottles:
$30.78
This seasonal gin affords us the time to reflect on our history while celebrating the seeds we’ve planted and...
750ml
Bottle:
$28.80
12 bottles:
$25.08
A compelling gin with a distinct nose featuring juniper, cardamom, chamomile, tarragon, dried dill and sandalwood. On...
750ml
Bottle:
$34.20
$36.00
12 bottles:
$30.78
Aroma Soft pine, bay leaf, and fresh cracked pepper up front, highlighted with a light array of berry compote, sweet...
750ml
Bottle:
$25.19
Clear color. Aromas and flavors of lemon and carrot cakes, bright green herbs and mint, eucalyptus honey, and mastic...
750ml
Bottle:
$35.71
$38.40
12 bottles:
$33.06
Nose: Spicebush and vanilla oak form a tantalizing duo, while wood spices tangle playfully with local juniper....
750ml
Bottle:
$32.36
$34.80
12 bottles:
$29.64
Nose: Classic gin botanicals with unique spicebush accents. Palate: Spicy-dry botanical notes backed with Rye New...
750ml
Bottle:
$54.95
$57.84
6 bottles:
$51.84
TOP 100 SPIRITS 2018. Look for a light straw hue and bright aroma showing white flowers and sprightly tropical fruit....
United States Kentucky Spirit Gin
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
Of all the spirits produced in the United States of America, whiskey is surely king, and no state is as closely associated with this spirit as Kentucky. The history of Kentucky whiskey stretches back to the beginnings of the 18th century, when Irish settlers in the state began distilling the corn and grains they were growing into spirits, partly as a way of using up their crops, and partly as a sweet reminder of the home they’d left behind. Over the following decades, the whiskey industry boomed, as the country as a whole developed a taste for Bourbon, and many of the distilleries we know and love today were first founded.
Kentucky Bourbon is now very much an international spirit, enjoyed in every corner of the globe by those seeking out authenticity and originality in their whiskey. In 1968, the American Congress officially recognized Kentucky Bourbon whiskey by declaring it a ‘distinctive product of the United States’, and new laws and regulations sprung up as a way of protecting and preserving the reputation the state and the spirit enjoyed. These included the rule that Kentucky Bourbon must be aged for a minimum of two years (with many aged for a great deal longer) in white oak barrels, and contain absolutely nothing other than a fine grain mash, yeast and water.