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Bully Hill Goat White NV 750ml

A harmonious blend of fruit with a soft finish to complement poultry and light sauces. - Winery
$10.34
$7.74
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Bully Hill Seasons 750ml

An elegant Vidal, Seyval and Cayuga blend with a long and smooth finish. Residual Sweetness: Semi-dry 2.0% R/S. - Winery
$7.24
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Bully Hill Sweet Walter White 750ml

A blend of delaware, Aurora, Elvira and Niagara create this rich, fruity dessert wine. Residual Sweetness: Sweet 8.0% R/S. - Winery
$12.74
$10.64
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Glenora Alpine White NV 750ml

A clean, crisp blend of Chardonnay and Cayuga. It combines the fresh apple-like qualities of Riesling with the complex flavors of Chardonnay. If...
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Glenora Classic Series Classic Cayuga White NV 750ml

-Another French-American hybrid developed by Cornell University. This crisp, fruity wine has become a regional specialty. The wine is brimming with...
$11.74
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Goose Watch Melody 750ml

-A newer premium grape variety developed by Cornell University at the New York State Agricultural Experiment Station in Geneva. Melody is a crisp...
$16.24
$13.84
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Hazlitt Schooner White 750ml

-A smooth, fruity, semi-dry blend that's guaranteed to be a crowd pleaser. This versatile wine offers a pleasant finish that compliments most any...
$21.44
$14.14
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Hazlitt White Cat 1.5Ltr

A native American variety semi-sweet wine brings you a refreshing mouth watering ripe grape flavor. Winery
$10.74
$8.54
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Hunt Country White Foxy Lady Italy Hill NV 750ml

-A flavor of vine ripe grapes at harvest time. It's fresh, fruity and delightfully sweet. This luscious wine is best served chilled or over ice...
$22.84
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Swedish Hill Doobie Blues 1.5Ltr

-Out pet miniature donkey named Doobie provided the inspiration for this wine. He can often be heard bellowing his own version of the -blues-. The...
$10.34
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Swedish Hill Sleighbell White NV 750ml

The perfect anytime wine. It's light, fruity, slightly sweet. The pleasant, but not overpowering grapey aroma and flavor is reminiscent of eating...
$22.44
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Swedish Hill Svenska White 1.5Ltr

-The perfect anytime wine. It's light, fruity, slightly sweet. The pleasant, but not overpowering grapey aroma and flavor is reminiscent of eating...
$21.94
$13.04
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Swedish Hill Viking White 1.5Ltr

-A crisp, slightly fruity dry wine with apple-like and citrusy aromas and flavors. Made from Cayuga White, Chardonnay and Vidal, it's a bit lighter...
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Swedish Hill Viking White NV 750ml

-A crisp, slightly fruity dry wine with apple-like and citrusy aromas and flavors. Made from Cayuga White, Chardonnay and Vidal, it's a bit lighter...
$20.74
$14.04
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Wagner Reserve White NV 1.5Ltr

-A dry versatile wine that is light on the palate with soft fruit overtones. Serve with foods such as roast chicken or pasta with light sauces. RS...

Mencia New York United States

New York state has a wine history which stretches back to the mid-17th century, when Dutch settlers first began cultivating grape vines in the Hudson Valley. Since then, the wine industry of New York has grown from strength to strength, mixing the old with the new as wineries continue to experiment with modern techniques alongside their traditional heritage. Indeed, certain wineries in New York state hold a claim to being amongst the oldest and most well established in the New World, with at least one dating back over three hundred and fifty years. New York state is responsible for a relatively small range of grape varietals, due to its cooler, damper climate, but many varietals such as Riesling and Seyval Blanc thrive in such conditions and produce wines a of singular quality.

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.