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$8.34
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Gekkeikan Plum Wine NV 750ml

California white wine and the essence of the most delectable plums create a lightly sweet sensation. Serve chilled.- - Winery
$17.94
$16.14
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Gloria Ferrer Brut NV 750ml

Rated 90 - An exceptional value. Round and full-bodied, with rich, ripe apple, pear and honeydew melon flavors, this complex sparkler has a nice...
$36.24
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Heitz Ink Grade Port NV 750ml

The current winemaker's blend of Heitz Port Ink Grade consists of six different Portuguese grape varieties from our Ink Grade Vineyard. It is a...
$15.94
$14.64
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Korbel Chardonnay Champagne NV 750ml

Rated 85 - Soft, with notes of pear and white peaches. Drink now. 100,000 cases made. (JL)- - Wine Spectator 12/15/00 // -Rated 4 STARS**** Good...
$14.64
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Korbel Extra Dry NV 750ml

Rated 88 Best Buy - Who says you have to pay big bucks for a goodsparkling wine? This affordable version is roundin the mouth, with ripe flavors of...
$15.94
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Mumm Napa Brut Prestige NV 750ml

Rated 91 - #54 Top 100, 2014 - Packs in a lot of complexity for the price, offering aromas of apple, fresh ginger and rubber. The flavors are crisp...
$26.64
$24.14
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Mumm Napa Cuvee m NV 750ml

Rated 88 - Sweet yet refreshing, with pretty strawberry, black cherry and raspberry jam notes, with a touch of citrus and floral, perfumed notes.
$15.74
$13.84
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Piper Sonoma Brut Select Cuvee NV 750ml

-Rated 90 - Well-aged and generous with complex notes of ripe apple and yeasty aromas and flavors, this is a true first-rate sparkling wine. Made...
$31.94
$29.84
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Roederer Estate Brut Rose NV 750ml

Rated 92 - Sleek and rich, with floral strawberry and sugar cookie aromas and elegant, layered citrus, tart cherry and mineral flavors that linger...
$6.94
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William Wycliff Vineyards Brut Champagne NV 750ml

Fruity with a touch of strawberry and the perfect amount of sugar. It was crisp and finished on the upswing, without the leaden malty taste that...

California NV United States

California as a wine producing region has grown in size and importance considerably over the past couple of centuries, and today is the proud producer of more than ninety percent of the United States' wines. Indeed, if California was a country, it would be the fourth largest producer of wine in the world, with a vast range of vineyards covering almost half a million acres. The secret to California's success as a wine region has a lot to do with the high quality of its soils, and the fact that it has an extensive Pacific coastline which perfectly tempers the blazing sunshine it experiences all year round. The winds coming off the ocean cool the vines, and the natural valleys and mountainsides which make up most of the state's wine regions make for ideal areas in which to cultivate a variety of high quality grapes.

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.