$52.62
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Boundary Breaks Riesling Ice Wine 2018 375ml

Rated 92 - The 2018 Riesling Ice Wine, made by winemaker David Breeden, was picked on January 14, 2018, and bottled on July 1, 2018. It comes in...
92WA
$24.34
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$15.94
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Duck Walk Blueberry Port 375ml

Made with wild blueberries which are small, concentrated and brimming with flavor. Blueberries are slowly fermented then the wine is fortified and...
$29.94
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$21.44
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$21.44
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$19.94
$21.44
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$21.44
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$13.74
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$13.94
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Hermann J. Wiemer Riesling Dry 2017 375ml

Our signature Riesling is vibrant and aromatic, featuring the distinctive minerality that has become our trademark. Fragrant essence of spring...
$14.94
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Hetta Glogg 375ml

The tradition of warm spiced wine is a universal one, but as an ancient Nordic beverage, glögg goes back to the early 17th century, when it got...
$29.94
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Lamoreaux Landing Riesling Ice Wine 2018 375ml

Rated 89 - The 2018 Riesling Ice Wine comes in with 190 grams of residual sugar—a full-on dessert wine—9.1 grams of total acidity and 10%...
89WA
$22.94
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$42.94
$43.94
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Pine Barrens Whisky Single Malt Cherrywood Smoked 375ml

Rated 94 - Lush aromas of butterscotch and caramel are married with cherry pit, apricot, and dried apple. The palate is well structured, creamy...
94UBC
$39.99
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Tuthilltown Spirits Hudson Whiskey Baby Bourbon 375ml

Rated 92 - Dark amber copper color. Aromas of honeyed corn cakes and grain, dried fruits, and delicate spices with a silky, dry-yet-fruity...
92BTI
$23.94
$26.34
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375ml New York United States

New York state has a wine history which stretches back to the mid-17th century, when Dutch settlers first began cultivating grape vines in the Hudson Valley. Since then, the wine industry of New York has grown from strength to strength, mixing the old with the new as wineries continue to experiment with modern techniques alongside their traditional heritage. Indeed, certain wineries in New York state hold a claim to being amongst the oldest and most well established in the New World, with at least one dating back over three hundred and fifty years. New York state is responsible for a relatively small range of grape varietals, due to its cooler, damper climate, but many varietals such as Riesling and Seyval Blanc thrive in such conditions and produce wines a of singular quality.

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.