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750ml
Bottle:
$33.60
$38.40
Many argue that crafting a perfectly well balanced whiskey blend is harder than distilling whiskey itself. We're not...
750ml
Bottle:
$27.07
$28.50
12 bottles:
$26.22
Adirondack High Rye Bourbon was distilled in a custom copper pot, and released at the end of July 2016. It was aged...
750ml
Bottle:
$29.26
$30.80
12 bottles:
$28.41
This classic single barrel Bourbon is bold and complex with notes of vanilla, sweet fruit and warming spices.
750ml
Bottle:
$44.73
$51.12
Mashed, fermented, distilled, aged, and bottled by the Albany Distilling Company. Made from grain grown in New York...
750ml
Bottle:
$60.07
$63.23
6 bottles:
$58.74
This show-stopping straight bourbon whiskey is an incredible example of a complex and nuanced flavor profile....
750ml
Bottle:
$49.08
6 bottles:
$45.52
From New York’s Denning’s Point Distillery, this bourbon was aged for 4 years. Sawdust and chestnuts on the nose,...
750ml
Bottle:
$42.31
$44.54
With a big aroma of fresh oak, toffee and leather along with light caramel and vanilla flavors and a clean finish,...
750ml
Bottle:
$54.94
With a big aroma of fresh oak, toffee and leather along with light caramel and vanilla flavors and a clean finish,...
750ml
Bottle:
$33.59
$38.39
BLACK DIRT takes its name from the dark, fertile soil left by an ancient glacial lake that once covered Thousands of...
750ml
Bottle:
$75.46
$79.43
6 bottles:
$71.99
Crafted from a distinct grain ratio, aged in new charred oak, and then hand-selected when its unique flavor is...
750ml
Bottle:
$152.39
6 bottles:
$148.79
BLACKENED Whiskey’s Master Distiller & Blender, Rob Dietrich, teamed up with Rabbit Hole Distillery’s Founder &...
750ml
Bottle:
$47.12
$49.60
6 bottles:
$46.00
An austere nose reveals some cut dry grass, summer wildflowers, pear skin, and vanilla pastry cream. This is a...
375ml
Bottle:
$42.94
$45.20
12 bottles:
$41.80
This rare syrup creates an extremely smooth, slightly sweet, and nutty spirit.
750ml
Bottle:
$64.33
$67.72
This rare syrup creates an extremely smooth, slightly sweet, and nutty spirit.
375ml
Bottle:
$42.00
12 bottles:
$38.76
A slightly sweeter bourbon with round, smooth flavors, and a hint of smoke.
750ml
Bottle:
$65.74
$69.20
12 bottles:
$64.60
A slightly sweeter bourbon with round, smooth flavors, and a hint of smoke.
750ml
Bottle:
$30.97
$32.60
A blend of young and 5 year old bourbons, it drinks remarkably well, like a fine “older” bourbon should. Filled...
750ml
Bottle:
$27.36
$28.80
A hand-crafted blend that adds a degree of softness on the palette while creating layers of depth and complexity....
750ml
Bottle:
$55.23
$63.12
Our most highly acclaimed and celebrated bourbon stands out among even the finest whiskeys in the world. Aged at...
750ml
Bottle:
$37.81
$39.80
6 bottles:
$32.60
This bourbon is a handcrafted blend of young and older, more complex bourbons. These two distinctive styles were...
United States New York Spirit Bourbon
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
New York state has a wine history which stretches back to the mid-17th century, when Dutch settlers first began cultivating grape vines in the Hudson Valley. Since then, the wine industry of New York has grown from strength to strength, mixing the old with the new as wineries continue to experiment with modern techniques alongside their traditional heritage. Indeed, certain wineries in New York state hold a claim to being amongst the oldest and most well established in the New World, with at least one dating back over three hundred and fifty years. New York state is responsible for a relatively small range of grape varietals, due to its cooler, damper climate, but many varietals such as Riesling and Seyval Blanc thrive in such conditions and produce wines a of singular quality.