(750ml)
Bottle: $14.93
12 bottles: $14.63
With aromas of honeysuckle and citrus blossoms, expressing golden apple and guava fruit, this delicate wine balances...
(750ml)
Bottle: $14.94
12 bottles: $14.64
Sale
(750ml)
Bottle: $14.19 $14.94
12 bottles: $13.25
(750ml)
Bottle: $16.94
12 bottles: $16.60
(750ml)
Bottle: $16.94 $17.34
12 bottles: $16.60
(375ml)
Bottle: $36.94
12 bottles: $36.20
(750ml)
Bottle: $16.90
12 bottles: $16.56
Rated 89 - This is a tasty bubbly Riesling that dazzles in ripe red apple and lemon flavors. It's brisk, frothy and...
WE
89
Sale
(750ml)
Bottle: $16.90 $17.94
12 bottles: $16.56
(750ml)
Bottle: $15.94
12 bottles: $15.62
Rated 89 - The 2020 Chardonnay Unoaked is very dry and comes in at 13.5% alcohol. The winery described this as a ripe...
WA
89
(750ml)
Bottle: $15.94
12 bottles: $15.62
Rapid Ship
(750ml)
Bottle: $14.84 $14.94
12 bottles: $14.54
Rated 90 - The nose of this dry Riesling is zesty lemon-lime, with a pronounced white blossom tone lingering in the...
WE
90
Rapid Ship
(750ml)
Bottle: $15.93
12 bottles: $15.61
Rated 91 - The 2019 Dry Riesling No. 239 comes in with eight grams of residual sugar, 7.8 of total acidity and 12.5%...
WA
91
WS
90
(750ml)
Bottle: $16.90
12 bottles: $16.56
Rated 88 - The 2018 Riesling Reserve "No. 198 Single Clone" is made by Kelby Russell at Red Newt from Boundary...
WA
88
Rapid Ship
(750ml)
Bottle: $12.89
This is our most approachable Riesling. Not too sweet and not too dry. We use a combination of clones to deliver both...
Rapid Ship
(750ml)
Bottle: $14.94
12 bottles: $14.64
Rated 90 - The 2019 Riesling "Ovid Line North" Single Vineyard (a.k.a. "OLN") comes in with 11% alcohol, 17.5 grams...
WA
90
Rapid Ship
(750ml)
Bottle: $6.54 $6.88
12 bottles: $6.33
Completely Dry. Baco and oak aging produced a bold, intense wine perfect for red meat dishes.
Case only
(1.5Ltr)
Bottle: $11.66
From the “grapey” nose to the deliciously silky-smooth finish, this wine is truly sensational!
Sale
(750ml)
Bottle: $10.71 $11.64
12 bottles: $7.34
From the “grapey” nose to the deliciously silky-smooth finish, this wine is truly sensational!
(750ml)
Bottle: $13.94
12 bottles: $9.79
Aromas of raspberries and plums are the centerpiece, with polished tannins completing the symphony.
Sale
(1.5Ltr)
Bottle: $24.45 $25.74
6 bottles: $15.60
This semi-dry white is refreshing with fruity aromas and hints of peach and green apple, yielding to a crisp, clean...

Finger Lakes New York United States

When it comes to New York wine regions, Finger Lakes reigns supreme. Wines have been made in New York for longer than in any other part of the US, with the first vineyards being planted there over three hundred years ago by Dutch settlers. Finger Lakes is home to two of the United States’ oldest operating wineries, dating back to the 1860s, which continue to produce characterful wines inspired by France’s Alsace region.

Finger Lakes is New York’s largest and most productive wine region, with over one hundred separate wineries located on the banks of the six long, narrow lakes. The majority of the wines produced in this fascinating region are made from Chardonnay and Riesling varietal grapes, with Gewurztraminer and Pinot Noir also growing well in the unique microclimate that the lakes provide. Indeed, it is the lakes themselves that influence the climatic conditions of the region - without them, the early winters and springs would be far too cold to effectively grow vines, but the lakes allow warmth to be maintained throughout the colder months, and temper the heat of the summer. This allows for a long and fruitful growing and ripening season, which gives the berries the chance to take on plenty of character and many fascinating features of this beautiful terroir.

New York state has a wine history which stretches back to the mid-17th century, when Dutch settlers first began cultivating grape vines in the Hudson Valley. Since then, the wine industry of New York has grown from strength to strength, mixing the old with the new as wineries continue to experiment with modern techniques alongside their traditional heritage. Indeed, certain wineries in New York state hold a claim to being amongst the oldest and most well established in the New World, with at least one dating back over three hundred and fifty years. New York state is responsible for a relatively small range of grape varietals, due to its cooler, damper climate, but many varietals such as Riesling and Seyval Blanc thrive in such conditions and produce wines a of singular quality.

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.