$31.24
$32.34
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$24.94
$25.94
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$23.35
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$19.94
$21.24
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$18.94
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Dr. Konstantin Frank Cabernet Franc 2016 750ml

Rated 89 - The 2016 Cabernet Franc was aged for 18 months in well-used French oak. It comes in at 13.3% alcohol. This puts it all together in most...
89WE
89WA
$12.24
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Dr. Konstantin Frank Chardonnay Barrel Fermented 2017 750ml

The 2017 vintage rewards us with a wine complexed with ripe peach, asian pear, pineapple, ginger and a slight creaminess on the nose. The medium to...
$29.68
$31.24
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Dr. Konstantin Frank Chateau Frank Blanc De Noir 2014 750ml

Rated 91 - The 2014 Blanc de Noirs is a Pinot Noir (with 5% Pinot Meunier), coming in with 8.7 grams of residual sugar, 8.2 of total acidity and...
91WA
$19.64
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Dr. Konstantin Frank Chateau Frank Celebre Rose NV 750ml

It is a cheerful pink color and produces a constant stream of bubbles in the fluted glass. The sparkling wine is semi-dry, finishing with a clean...
$16.94
$18.94
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$14.94
$16.64
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Dr. Konstantin Frank Gruner Veltliner 2017 750ml

An expressive wine with notes of grapefruit, lemon, fresh basil and kiwi. Gruner Veltliner is the most popular white varietal in Austria and one...
$14.94
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Dr. Konstantin Frank Pinot Gris 2017 750ml

A lovely, delicate white wine with notes of pear, peach, white flowers and orange rind.
$12.90
$13.94
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Dr. Konstantin Frank Riesling Dry 2018 750ml

The 2012 Dry Riesling has a classic pale straw color with a crisp green hue. The nose shows typical Keuka Lake minerality and fresh lemon citrus...
$12.46
$13.84
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Dr. Konstantin Frank Salmon Run Coho Red NV 750ml

Salmon Run Coho Red is a lovely red wine with a touch of sweetness. Starting with a cherry flavor and finishing with hints of elderberry, this rich...
$11.65
$12.94
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$11.94
$12.94
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Dr. Konstantin Frank Salmon Run Pinot Grigio 750ml

Pale yellow-straw color; fragrant floral, pear and stone-fruit aromas with fresh, lively flavors that are smooth, round and refreshing on the palate.

Finger Lakes Keuka Lake New York United States

When it comes to New York wine regions, Finger Lakes reigns supreme. Wines have been made in New York for longer than in any other part of the US, with the first vineyards being planted there over three hundred years ago by Dutch settlers. Finger Lakes is home to two of the United States’ oldest operating wineries, dating back to the 1860s, which continue to produce characterful wines inspired by France’s Alsace region.

Finger Lakes is New York’s largest and most productive wine region, with over one hundred separate wineries located on the banks of the six long, narrow lakes. The majority of the wines produced in this fascinating region are made from Chardonnay and Riesling varietal grapes, with Gewurztraminer and Pinot Noir also growing well in the unique microclimate that the lakes provide. Indeed, it is the lakes themselves that influence the climatic conditions of the region - without them, the early winters and springs would be far too cold to effectively grow vines, but the lakes allow warmth to be maintained throughout the colder months, and temper the heat of the summer. This allows for a long and fruitful growing and ripening season, which gives the berries the chance to take on plenty of character and many fascinating features of this beautiful terroir.

New York state has a wine history which stretches back to the mid-17th century, when Dutch settlers first began cultivating grape vines in the Hudson Valley. Since then, the wine industry of New York has grown from strength to strength, mixing the old with the new as wineries continue to experiment with modern techniques alongside their traditional heritage. Indeed, certain wineries in New York state hold a claim to being amongst the oldest and most well established in the New World, with at least one dating back over three hundred and fifty years. New York state is responsible for a relatively small range of grape varietals, due to its cooler, damper climate, but many varietals such as Riesling and Seyval Blanc thrive in such conditions and produce wines a of singular quality.

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.