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$9.44
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Hazlitt Bramble Berry NV 750ml

-Semi-sweet and fruity, it combines the essence of red and black raspberries along with Finger Lakes grapes to create the perfect thirst quenching...
$22.44
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Hazlitt Cabernet Sauvignon 750ml

-This smooth, young Cabernet offers aromas of plums and vanilla that couple with firm tannins to create a complex, well balanced wine with a...
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Hazlitt Cabin Fever NV 750ml

-Catawba and Cayuga create this semi-sweet blush wine, often enjoyed by White Zinfandel fans. Perfect match for a weekend brunch.- - Winery
$16.34
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Hazlitt Chardonnay 750ml

-Fermented in small oak casks, this complex Chardonnay offers rich butterscotch and vanilla aromas. A full creamy mouth feel lingers pleasantly on...
$15.94
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Hazlitt Gewurztraminer NV 750ml

-Vibrant citrus and tropical fruit aromas with a creamy mouth feel are followed by a clean finish. Pair with smoked turkey, cheese boards or...
$18.84
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Hazlitt Pinot Gris 750ml

-If you are looking for a change from Chardonnay, try this rich, dry wine with a slightly spicy character and pleasant fruit. An excellent...
$15.54
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$15.24
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Hazlitt Riesling Dry 750ml

-Floral aromas harmonize with flavors of pear and apple, delivering a crisp lingering finish to give this wine a high -Yummy Factor-! Serve it as...
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Hazlitt Schooner White 750ml

-A smooth, fruity, semi-dry blend that's guaranteed to be a crowd pleaser. This versatile wine offers a pleasant finish that compliments most any...
$21.84
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Hazlitt White Cat 1.5Ltr

A native American variety semi-sweet wine brings you a refreshing mouth watering ripe grape flavor. Winery

Finger Lakes New York Seneca Lake United States

When it comes to New York wine regions, Finger Lakes reigns supreme. Wines have been made in New York for longer than in any other part of the US, with the first vineyards being planted there over three hundred years ago by Dutch settlers. Finger Lakes is home to two of the United States’ oldest operating wineries, dating back to the 1860s, which continue to produce characterful wines inspired by France’s Alsace region.

Finger Lakes is New York’s largest and most productive wine region, with over one hundred separate wineries located on the banks of the six long, narrow lakes. The majority of the wines produced in this fascinating region are made from Chardonnay and Riesling varietal grapes, with Gewurztraminer and Pinot Noir also growing well in the unique microclimate that the lakes provide. Indeed, it is the lakes themselves that influence the climatic conditions of the region - without them, the early winters and springs would be far too cold to effectively grow vines, but the lakes allow warmth to be maintained throughout the colder months, and temper the heat of the summer. This allows for a long and fruitful growing and ripening season, which gives the berries the chance to take on plenty of character and many fascinating features of this beautiful terroir.

New York state has a wine history which stretches back to the mid-17th century, when Dutch settlers first began cultivating grape vines in the Hudson Valley. Since then, the wine industry of New York has grown from strength to strength, mixing the old with the new as wineries continue to experiment with modern techniques alongside their traditional heritage. Indeed, certain wineries in New York state hold a claim to being amongst the oldest and most well established in the New World, with at least one dating back over three hundred and fifty years. New York state is responsible for a relatively small range of grape varietals, due to its cooler, damper climate, but many varietals such as Riesling and Seyval Blanc thrive in such conditions and produce wines a of singular quality.

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.