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Liv Vodka Espresso NV 750ml

size
750ml
country
United States
region
New York
appellation
Long Island
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WNR
Winery
Ristretto means “Restrict” in Italian and for our Espresso Vodka our method translates into a concentration of that wonderful more concentrated Espresso flavor slightly sweeter without any of the bitterness. Gluten Free Small Batch Distilled & Handcrafted Sustainably Distilled from Local Long Island Potatoes Cold Brewed Ristretto Style Non-Chill Filtered ABV: 40% / 80 PROOF
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Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Liv Vodka Espresso NV 750ml

SKU 849143
Sale
$19.34
/750ml bottle
$17.99
/750ml bottle
Quantity
Add to Cart
Bulk Discounts
Add 6 Bottles $98.64 ($16.44 per bottle)
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Winery Ratings
Winery
Ristretto means “Restrict” in Italian and for our Espresso Vodka our method translates into a concentration of that wonderful more concentrated Espresso flavor slightly sweeter without any of the bitterness. Gluten Free Small Batch Distilled & Handcrafted Sustainably Distilled from Local Long Island Potatoes Cold Brewed Ristretto Style Non-Chill Filtered ABV: 40% / 80 PROOF
Product Details
size
750ml
country
United States
region
New York
appellation
Long Island
Overview
Ristretto means “Restrict” in Italian and for our Espresso Vodka our method translates into a concentration of that wonderful more concentrated Espresso flavor slightly sweeter without any of the bitterness. Gluten Free Small Batch Distilled & Handcrafted Sustainably Distilled from Local Long Island Potatoes Cold Brewed Ristretto Style Non-Chill Filtered ABV: 40% / 80 PROOF
barrel

Region: New York

To get some idea of how well established many of the wineries in New York state are, one only has to look to certain locations around the Hudson River area of the region, where there are several wineries which have vineyards dating back over three hundred years. This relatively long tradition of wine-making for a New World country has resulted in some truly exceptional wines, making the most of the imported grape varietals which thrive in the cooler, damper climatic conditions which characterize the state. New York today produces a wide range of wine styles, but is mostly known for its white wines made from such esteemed varietals as Riesling and Pinot Noir, and a few superb sparkling wines which demonstrate the strengths of the Chardonnay grapes grown there.
fields

Country: United States

Whilst there are several strains of native grape varietals in the United States, it was the introduction of the European species which prompted the country to begin producing wines on a large scale. Over the past few centuries, experimentation and cross-breeding has produced great successes in regards to the quality and suitability of the fruit grown in states such as California, Oregon, Washington and New York, and the past few decades have seen New World wines from the United States reach much higher standards. Arguably the finest United States wines have always come out of California, where the climate and terrroir is most suitable for fine wine production. The masterful blending of classic grape varietals such as Cabernet Sauvignon and Merlot, amongst others including Syrah and Chardonnay, have had world beating results in recent years, prompting many to suggest that there has never been a better time for buying and drinking United States wines.
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UBC
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More Details
Producer Liv
barrel

Region: New York

To get some idea of how well established many of the wineries in New York state are, one only has to look to certain locations around the Hudson River area of the region, where there are several wineries which have vineyards dating back over three hundred years. This relatively long tradition of wine-making for a New World country has resulted in some truly exceptional wines, making the most of the imported grape varietals which thrive in the cooler, damper climatic conditions which characterize the state. New York today produces a wide range of wine styles, but is mostly known for its white wines made from such esteemed varietals as Riesling and Pinot Noir, and a few superb sparkling wines which demonstrate the strengths of the Chardonnay grapes grown there.
fields

Country: United States

Whilst there are several strains of native grape varietals in the United States, it was the introduction of the European species which prompted the country to begin producing wines on a large scale. Over the past few centuries, experimentation and cross-breeding has produced great successes in regards to the quality and suitability of the fruit grown in states such as California, Oregon, Washington and New York, and the past few decades have seen New World wines from the United States reach much higher standards. Arguably the finest United States wines have always come out of California, where the climate and terrroir is most suitable for fine wine production. The masterful blending of classic grape varietals such as Cabernet Sauvignon and Merlot, amongst others including Syrah and Chardonnay, have had world beating results in recent years, prompting many to suggest that there has never been a better time for buying and drinking United States wines.