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$29.94
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Death Wish Coffee Vodka 1.0Ltr

Death Wish is known for being exceptionally rich, and this is especially true of the vodka. The flavor is a bit earthy, tending towards cocoa nibs...
$83.94
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Hillrock Estate Distillery Rye Whiskey Double Cask 750ml

Rated 95 - Notes of grain and hay are refreshing, pure and pungent. Silken in the mouth, robust and fresh. Roasted barley is earthy with honeyed...
$52.64
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$49.34
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$23.94
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Pick Six Vodka 1Ltr

Pick Six Vodka, is cleverly named after the exotic horse wager and the fact that the vodka is distilled six times, a process that results in its...
$42.94
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$48.34
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Tuthilltown Spirits Hudson Whiskey Baby Bourbon 750ml

Rated 92 - Dark amber copper color. Aromas of honeyed corn cakes and grain, dried fruits, and delicate spices with a silky, dry-yet-fruity...
$49.99
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Widow Jane Spirits Rye Whiskey Mash Oak & Applewood Aged 750ml

To build a great city, you start with the toughest foundation known. New York City did just that with the natural cement made from limestone found...

New York Spirits United States

New York state has a wine history which stretches back to the mid-17th century, when Dutch settlers first began cultivating grape vines in the Hudson Valley. Since then, the wine industry of New York has grown from strength to strength, mixing the old with the new as wineries continue to experiment with modern techniques alongside their traditional heritage. Indeed, certain wineries in New York state hold a claim to being amongst the oldest and most well established in the New World, with at least one dating back over three hundred and fifty years. New York state is responsible for a relatively small range of grape varietals, due to its cooler, damper climate, but many varietals such as Riesling and Seyval Blanc thrive in such conditions and produce wines a of singular quality.

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.