$8.94
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Bully Hill Love My Goat NV 750ml

A unique , mellow, easy drinking wine. Enjoy with steak or pasta. - Winery
$8.94
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Bully Hill Meat Market Red NV 750ml

Conceived in the Caribbean by Walter S. Taylor to celebrate our winter havens. A red meat wine. - Winery
$13.40
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Bully Hill Sweet Walter Rose 1.5Ltr

Bully Hill Sweet Walter Rose, is a delightfully sweet and smooth wine made from a unique blend of Native American grape varietals. The flavors...
$8.94
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Bully Hill Sweet Walter White 750ml

A blend of delaware, Aurora, Elvira and Niagara create this rich, fruity dessert wine. Residual Sweetness: Sweet 8.0% R/S. - Winery
$12.24
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Dr. Konstantin Frank Chardonnay Barrel Fermented 2017 750ml

The 2017 vintage rewards us with a wine complexed with ripe peach, asian pear, pineapple, ginger and a slight creaminess on the nose. The medium to...
$14.94
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Dr. Konstantin Frank Pinot Gris 2017 750ml

A lovely, delicate white wine with notes of pear, peach, white flowers and orange rind.
$12.90
$13.94
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Dr. Konstantin Frank Riesling Dry 2018 750ml

The 2012 Dry Riesling has a classic pale straw color with a crisp green hue. The nose shows typical Keuka Lake minerality and fresh lemon citrus...
$14.44
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Dr. Konstantin Frank Rkatsiteli 2018 750ml

Delicate aromatics characteristics of pear, grapefruit, lime zest, tea leaf and white apricot with mineral undertones. The wine has a very good...
$15.94
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Duck Walk Blueberry Port 375ml

Made with wild blueberries which are small, concentrated and brimming with flavor. Blueberries are slowly fermented then the wine is fortified and...
$14.89
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Empire Estate Riesling Dry 2017 750ml

Rated 91 - Lots of fresh-grapefruit zest and white peaches in this medium-bodied dry white that’s got plenty of structure and character. Long,...
91WA
91JS
$26.94
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Empire Estate Riesling Dry Reserve 2017 750ml

Rated 94 - Impressive, complex aromas here: white flowers, jasmine, limes to guava and tangerines, as well as grapefruit and an array of crushed...
94JS
91WA
$14.99
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Glenora Riesling Dry 750ml

Rated 91 - Golden straw color with an emerald cast. Crushed apple, peach, and kiwi aromas follow through on soft entry to a dry-yet-fruity light...
91DC
$9.40
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Great Western Brut NV 750ml

-A pale, straw colored Champagne that has a crisp flavor with a hint of fruit. The Cuvee is a blend orf Aurore, Delaware, Chardonnay and Catawba.-...
$8.94
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Hazlitt Red Cat NV 750ml

-Hot tubs, moonlight, and Red Cat! The perfect party animal is a semi-sweet & very fruity blend of Catawba and Baco Noir. Add club soda and ice for...
$14.94
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$13.94
$14.94
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Heron Hill Eclipse Red 750ml

Cloves and leather dominate the nose at first, then after some aeration notes of cherry and black currant join in with hints of cracked white...
$14.94
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Hetta Glogg 375ml

The tradition of warm spiced wine is a universal one, but as an ancient Nordic beverage, glögg goes back to the early 17th century, when it got...

New York United States Wine

New York state has a wine history which stretches back to the mid-17th century, when Dutch settlers first began cultivating grape vines in the Hudson Valley. Since then, the wine industry of New York has grown from strength to strength, mixing the old with the new as wineries continue to experiment with modern techniques alongside their traditional heritage. Indeed, certain wineries in New York state hold a claim to being amongst the oldest and most well established in the New World, with at least one dating back over three hundred and fifty years. New York state is responsible for a relatively small range of grape varietals, due to its cooler, damper climate, but many varietals such as Riesling and Seyval Blanc thrive in such conditions and produce wines a of singular quality.

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.

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