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Acrobat Pinot Noir 2015 750ml

Rated 90 - Aromatically complex with hints of dusty compost, peat moss and coffee grounds, this moves gracefully into a lively palate. Orange and...
90WE
$34.44
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Adelsheim Chardonnay Caitlin's Reserve 2013 750ml

Rated 92 - This new vintage of Caitlin's Reserve was barrel-fermented in 25% new French oak. It went through regular lees stirring and a generally...
92WE
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Adelsheim Pinot Blanc Bryan Creek Vineyard 2012 750ml

Rated 91 - One of the finer Pinot Blancs from Oregon, this vineyard-designate has a lighter mouthfeel than the winery's Pinot Gris, yet in some...
91WE
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Adelsheim Pinot Noir 2016 750ml

Rated 90 - Delicate and pretty, with rose petal and raspberry accents that glide along the sleek finish. Drink now through 2023.
90WS
$36.74
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Adelsheim Pinot Noir Breaking Ground 2014 750ml

Rated 91 - Vivid red. Intense mineral- and spice-accented aromas of juicy red berries and fresh flowers pick up a hint of smokiness with air. Shows...
91WS
91VM
91WE
$48.84
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Adelsheim Pinot Noir Elizabeth's Reserve 2014 750ml

Rated 92 - An opulent pinot noir with plums, ginseng roots, hibiscus and cedar. Medium to full body, firm tannins and a fresh and juicy finish....
92JS

Oregon United States

The beautiful state of Oregon has, over the past few decades, become increasingly well known and respected for its wine industry, with several small but significant wineries within the state receiving world wide attention for the quality of their produce. Whilst the first vineyards within Oregon were planted in the 1840s, the state's wine industry didn't really take off until the 1960s, when several wine producers from California discovered that the cooler regions of the state were ideal for cultivating various fine grape varietals. Today, Oregon has over four hundred and fifty wineries in operation, the vast majority of which are used for the production of wines made from Pinot Gris and Pinot Noir varietal grapes, both of which thrive in the valleys and mountainsides which characterise the landscape of the state.

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.