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Case only
Red
750ml - Case of 6
Bottle: $144.95
Pale color, refined aroma, delicate structure and long finish.
12 FREE
Case only
Red
750ml - Case of 6
Bottle: $67.94
Oak Ridge is planted on a hillside above the White Salmon River on the way to Trout Lake. It is the Northernmost...
12 FREE
Case only
Red
750ml - Case of 6
Bottle: $68.60
Eating from a Tajine of Apricot, Goat and Cumin, sitting in a tent at nightfall, the sounds of the oude sooth from...
12 FREE
Case only
Rose
750ml - Case of 6
Bottle: $76.60
This is a solera system-wine. Each harvest, the grapes are hand-picked and pressed together, then co-ferment with...
12 FREE
Case only
Rose
750ml - Case of 6
Bottle: $68.60
Sean Nos means “in the old way” and the name can be used to refer to various ancient or traditional activities....
12 FREE
Case only
White
750ml - Case of 6
Bottle: $68.60
It is a wine that is many wines at once. It’s in one sense and wild, unfiltered orange wine, with all the textural...
12 FREE
Red
750ml
Bottle: $43.95
12 bottles: $43.07
12 FREE

United States Oregon Columbia Gorge

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.

The beautiful state of Oregon has, over the past few decades, become increasingly well known and respected for its wine industry, with several small but significant wineries within the state receiving world wide attention for the quality of their produce. Whilst the first vineyards within Oregon were planted in the 1840s, the state's wine industry didn't really take off until the 1960s, when several wine producers from California discovered that the cooler regions of the state were ideal for cultivating various fine grape varietals. Today, Oregon has over four hundred and fifty wineries in operation, the vast majority of which are used for the production of wines made from Pinot Gris and Pinot Noir varietal grapes, both of which thrive in the valleys and mountainsides which characterise the landscape of the state.