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Archery Summit Pinot Noir Arcus Estate 2016 750ml

Rated 93 - Attractive, bright and ripe, darker cherries here with freshness that really appeals on the palate. Clarity, cut and detail with...
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Domaine Drouhin Pinot Noir Laurene 2015 750ml

Rated 94 - Brilliant red. Potent, mineral-accented red and dark berry aromas are complemented by suggestions of cola, five-spice powder and candied...
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Erath Pinot Noir Estate Selection Dundee Hills 2016 750ml

Rated 90 - Floral cherry, mineral and pomegranate aromas open to delicate orange zest and spice flavors that finish with refined tannins. Drink now...
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Eyrie Pinot Blanc 2016 750ml

Rated 92 - A bright yellow gold in hue, this aromatically intriguing wine is loaded with wild pollens that give both scent and flavor a lovely...
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Eyrie Pinot Gris 2017 750ml

Rated 92 - From the winery that introduced Pinot Gris to America, this is a full-bodied, fleshy and beautifully fruited wine, which delivers the...
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Eyrie Pinot Noir Estate 2016 750ml

Rated 92 - The pale to medium ruby-purple colored 2016 Pinot Noir has a nose of fresh cranberries, raspberries and warm red cherry jam with hints...
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Eyrie Trousseau Dundee Hills 2017 750ml

Rated 93 - This ethereally fragrant, perfumed and delicate light red has such charming and attractive laciness in terms of aromas, flavors and...
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Four Graces Pinot Noir Reserve Dundee Hills 2016 750ml

Rated 93 - Harmonious and pretty, with elegantly layered raspberry, rose petal and spicy cinnamon flavors that build richness and polish on the...

Dundee Hills Oregon United States Willamette Valley

The beautiful state of Oregon has, over the past few decades, become increasingly well known and respected for its wine industry, with several small but significant wineries within the state receiving world wide attention for the quality of their produce. Whilst the first vineyards within Oregon were planted in the 1840s, the state's wine industry didn't really take off until the 1960s, when several wine producers from California discovered that the cooler regions of the state were ideal for cultivating various fine grape varietals. Today, Oregon has over four hundred and fifty wineries in operation, the vast majority of which are used for the production of wines made from Pinot Gris and Pinot Noir varietal grapes, both of which thrive in the valleys and mountainsides which characterise the landscape of the state.

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.

The beautiful wine region of Willamette Valley is located in Oregon, one of the main wine producing states of the USA. As in much of Oregon, Willamette Valley benefits enormously from the long, hot summers the state enjoys, and the mineral rich soils which typify the wine regions found there. Willamette Valley has built up a powerful reputation over the past few decades as one of the New World's leading producers of high quality, flavorful and characterful Pinot Noir wines, as the grapes of the Pinot Noir vine thrive particularly well in the region's climatic conditions. Willamette Valley is a fascinating wine region, and is a fine representative for the state of Oregon. Innovative techniques and wine making methods are fairly commonplace there, and the overall produce of the region seems to get better each year.