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Sale
Rapid Ship
Spirits
750ml
Bottle: $46.74 $49.20
Made with a mix of 80% rye and 20% malt, this whiskey is scented with honey and hops. The palate is distinctly drying...
12 FREE
WE
90
Sale
Spirits
750ml
Bottle: $26.98 $28.40
6 bottles: $23.60
Zesty aromas of candied orange peel, honeysuckle, brown sugar and medicinal herbs on the nose lead into a complex,...
UBC
88
Sale
Spirits
750ml
Bottle: $60.42 $63.60
12 bottles: $55.86
Belle of Bedford is distilled in Lawrenceburg, IN, with a mash bill of 95% Rye and 5% Barley—carefully chosen to...
12 FREE
Sale
Rapid Ship
Spirits
750ml
Bottle: $74.94 $76.80
• Straight Rye Whiskey distilled in Lawrenceburg, Indiana. • Mash bIll of 95% Rye and 5% Malted Barley. •...
12 FREE
Sale
Rapid Ship
Spirits
750ml
Bottle: $449.94 $499.94
Aged in new charred American oak barrels. Nose: warm spiced date cake, treacle toffee, orange peel, baking spices....
12 FREE
Spirits
750ml
Bottle: $75.60
6 bottles: $67.20
A complex blend of hand-selected straight rye whiskies from Kentucky, Pennsylvania, Indiana, and Alberta aged...
12 FREE

United States Pennsylvania Rye Whiskey

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.