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Calera Pinot Noir Central Coast 2014 750ml

Rated 91 - The 2014 Pinot Noir (Central Coast) is both impeccable and absolutely delicious. Sweet, floral and open-knit, the Central Coast is also...
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$24.34
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Four Graces Pinot Noir 2014 750ml

Rated 90 - Focused and graceful, with violet and raspberry aromas and well-knit plum flavors, accented by spice and tea hints. Drink now through...
$15.44
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Lincourt Pinot Noir Rancho Santa Rosa 2014 750ml

Rated 93 - Hibiscus, rose, juniper, clove, marjoram and graphite aromas all show on the nose of this Foley family wine, which is light yet powerful...
$12.94
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Replica Pinot Noir Embellish 2014 750ml

The berry aromas of this Oregon Pinot Noir pair with bing cherry, pomegranate, plum, fragrant violet, and a hint of smooth caramel for an...
$17.84
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Roth Pinot Noir 2014 750ml

Rated 92 - A juicy red with strawberry and cedar character. Hints of vanilla. Medium to full body, solid core of fruit and tannins. Flavorful...
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2014 Pinot Noir United States Wine

Regularly described as being the grape varietal responsible for producing the world's most romantic wines, Pinot Noir has long been associated with elegance and a broad range of flavors The name means 'black pine' in French, and this is due to the fact that the fruit of this particular varietal is especially dark in color, and hangs in a conical shape, like that of a pine cone. Despite being grown today in almost every wine producing country, Pinot Noir is a notoriously difficult grape variety to cultivate. This is because it is especially susceptible to various forms of mold and mildew, and thrives best in steady, cooler climates. However, the quality of the fruit has ensured that wineries and vintners have persevered with the varietal, and new technologies and methods have overcome many of the problems it presents. Alongside this, the wide popularity and enthusiasm for this grape has ensured it will remain a firm favorite amongst wine drinkers for many years to come.

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.

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