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A To Z Wineworks Pinot Noir 2016 750ml

Rated 87 - A juicy quaff, with lively raspberry and spice flavors.
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A To Z Wineworks Pinot Noir Oregon 2017 375ml

The 2012 A to Z Pinot Noir invites with vibrant aromas of juicy berries, cherries, lavender and violets, evolving to clove, game, smoke and cherry...
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A To Z Wineworks Pinot Noir The Essence Of Oregon 2015 750ml

Rated 92 - A to Zā€™s 2015 is a compelling melange of fruit and bramble, with a bosky scent of violets, clove and sous bois. Those savory notes sit...
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Adelsheim Pinot Noir 2017 375ml

Rated 91 - Polished and elegantly complex, with pretty rose petal, raspberry and spiced tea flavors that glide on the long finish. Drink now...
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Adelsheim Pinot Noir Breaking Ground 2015 750ml

Rated 92 - Deep red. Powerful black raspberry, cherry cola and potpourri scents show very good clarity and pick up a mocha nuance with air. Fleshy...
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Amity White Pinot Noir 2018 750ml

Produced from mature vines, this wine has intense lemon custard, pineapple, and melon notes.
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Andrew Rich Pinot Noir Marine Sedimentary 2015 750ml

Rated 91 - From grapes sourced from marine sedimentary soils, the pale to medium ruby-purple 2015 Pinot Noir Marine Sedimentary has a delicate nose...
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Archery Summit Pinot Noir Arcus Estate 2016 750ml

Rated 93 - Attractive, bright and ripe, darker cherries here with freshness that really appeals on the palate. Clarity, cut and detail with...
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Argyle Pinot Noir 2017 750ml

Rated 89 - Precise and sleek, with delicate cherry and cranberry flavors, highlighted by savory spice hints. Drink now through 2025. 49,000 cases...
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Argyle Pinot Noir Nuthouse 2016 750ml

Rated 91 - Sleek and elegant, with polished raspberry, orange peel and spiced cinnamon flavors that glide on a lingering finish. Drink now through...
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Beaux Freres Pinot Noir The Beaux Freres Vineyard 2016 750ml

Rated 95 - Brilliant magenta. Mineral-accented red berries, incense and candied flowers on the expansive, seductively perfumed nose, with a spicy...
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Beaux Freres Pinot Noir Willamette Valley 2016 375ml

Rated 94 - Seamlessly complex and silky, with vivid raspberry and blueberry flavors accented by black tea and savory spice notes that dance...

Oregon Pinot Noir United States

The beautiful state of Oregon has, over the past few decades, become increasingly well known and respected for its wine industry, with several small but significant wineries within the state receiving world wide attention for the quality of their produce. Whilst the first vineyards within Oregon were planted in the 1840s, the state's wine industry didn't really take off until the 1960s, when several wine producers from California discovered that the cooler regions of the state were ideal for cultivating various fine grape varietals. Today, Oregon has over four hundred and fifty wineries in operation, the vast majority of which are used for the production of wines made from Pinot Gris and Pinot Noir varietal grapes, both of which thrive in the valleys and mountainsides which characterise the landscape of the state.

Regularly described as being the grape varietal responsible for producing the world's most romantic wines, Pinot Noir has long been associated with elegance and a broad range of flavors The name means 'black pine' in French, and this is due to the fact that the fruit of this particular varietal is especially dark in color, and hangs in a conical shape, like that of a pine cone. Despite being grown today in almost every wine producing country, Pinot Noir is a notoriously difficult grape variety to cultivate. This is because it is especially susceptible to various forms of mold and mildew, and thrives best in steady, cooler climates. However, the quality of the fruit has ensured that wineries and vintners have persevered with the varietal, and new technologies and methods have overcome many of the problems it presents. Alongside this, the wide popularity and enthusiasm for this grape has ensured it will remain a firm favorite amongst wine drinkers for many years to come.

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.