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$17.44
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Boedecker Pinot Noir 2014 750ml

Rated 91 - Firm and focused, this is deftly balanced, letting plum, blueberry and hibiscus flavors push through the layer of fine tannins that...
$41.54
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Boedecker Pinot Noir Cherry Grove Vineyard 2012 750ml

Rated 91 - Light and crisp, with lively acidity and bristly tannins around a vibrant core of cherry and raspberry flavors, hinting at mocha and...
$27.34
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Boedecker Pinot Noir Stewart 2013 750ml

Rated 93 - A gorgeous, vivid nose reminiscent of purple flowers, dark cherries and stones with hints of cedar. This has lush, juicy fruits and a...
$35.24
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Boen Pinot Noir 2015 750ml

Rated 90 - A rich, plush style, dark in color, with dark berry flavors and touches of licorice, jazzy oak, vanilla, cedar and dill. Ends with a...
$10.24
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$18.94
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Bonterra Pinot Noir 750ml

This Pinot Noir has aromas of strawberry, raspberry and cola accented with hints of oak spice and vanilla. In the mouth, this wine is rich with...
$11.64
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$37.34
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Broadley Pinot Noir Claudias Choice 2013 750ml

Rated 91 - Vivid red. Spice- and mineral-accented red and dark berries, cherry pit and a hint of licorice on the nose, plus a complicating hint of...
$21.54
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Broadley Pinot Noir Estate 2012 750ml

Rated 90 - Full ruby. Ripe cherry and boysenberry aromas are lifted by a hint of peppery spices. Fleshy and seamless, offering intense dark berry...
$37.34
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Broadley Pinot Noir Shea Vineyard 2013 750ml

Rated 90 - Brilliant red. A highly perfumed bouquet evokes fresh dark berries, cola, incense and vanilla. A zesty mineral quality adds lift and...

Pinot Noir United States

Regularly described as being the grape varietal responsible for producing the world's most romantic wines, Pinot Noir has long been associated with elegance and a broad range of flavors The name means 'black pine' in French, and this is due to the fact that the fruit of this particular varietal is especially dark in color, and hangs in a conical shape, like that of a pine cone. Despite being grown today in almost every wine producing country, Pinot Noir is a notoriously difficult grape variety to cultivate. This is because it is especially susceptible to various forms of mold and mildew, and thrives best in steady, cooler climates. However, the quality of the fruit has ensured that wineries and vintners have persevered with the varietal, and new technologies and methods have overcome many of the problems it presents. Alongside this, the wide popularity and enthusiasm for this grape has ensured it will remain a firm favorite amongst wine drinkers for many years to come.

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.