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$72.24
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Bernardus Marinus Estate Bottled 2011 750ml

Rated 90 - Black and white pepper, boysenberries and roasting pork notes show on the fresh and vibrant nose of this blend of the five red Bordeaux...
$39.74
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Delille Cellars D2 2011 750ml

Rated 93 - A smoking effort, the 2011 D2 checks in as a blend of 56% Merlot, 35% Cabernet Sauvignon, 6% Cabernet Franc and the balance Petit...
$44.64
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Gorman Winery The Evil Twin 2011 750ml

Rated 92 - The 2011 The Evil Twin is a blend of 65% Syrah and 35% Cabernet Sauvignon that was aged 22 months in 100% new French oak. Lacking a...
$194.94
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Joseph Phelps Insignia 2011 750ml

Rated 95 - Phelps has been making this luxury cuvée for four decades, although it has undergone many stylistic changes during that time. Since the...
$59.34
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Linne Calodo Overthinker 2011 750ml

Rated 94 - Showing the cooler nature of the vintage, the 2011 Overthinker is a mostly cofermented blend of 45% Grenache, 33% Syrah and 22%...
$45.44
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Northstar Red Blend 2011 750ml

Rated 90 - Features a firm texture around a supple, glowing core of peppery black cherry, roasted meat and floral flavors, lingering easily on the...

2011 Red Blend United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.