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$46.94
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Caduceus Nagual Del Marzo 2012 750ml

Mainly Sangiovese, this wine is a nod to my Great Grandfather “Spirito” Marzo, who grew grapes and made wine in the Northern Piemonte town...
$45.54
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Franciscan Meritage Magnificat 2012 750ml

Rated 90 - Firm and complex, with enticing aromas of dark and red berry, spice, cedar and graphite. Tightly focused and very Bordeaux-like, showing...
$200.94
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Joseph Phelps Insignia 2012 750ml

Rated 97 - Amazing aromas of blueberry, blackberry, mineral and bark. Complex nose. Full body plus super integrated tannins with superb balance and...
$14.74
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$44.34
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Mark Ryan Long Haul Ciel Du Cheval Vineyard 2012 750ml

Rated 92 - The 2012 Long Haul Ciel du Cheval Vineyard is another terrific Bordeaux blend from this team. Made from 49% Merlot, 44% Cabernet Franc...
$593.94
$699.94
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Screaming Eagle Second Flight 2012 750ml

Rated 97 - This is very structured with ripe and silky tannins that show a dense and compacted fruit character. It's full and racy. Impressive tone...
$19.94
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Star Trek Klingon Bloodwine 2012 750ml

Klingon Bloodwine is a wine traditionally consumed in celebration and victory. Whether drunk while reveling in triumph or simply enjoying life...

2012 Red Blend United States Wine

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.

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