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$39.94
$39.04
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B. Leighton Gratitude 2013 750ml

Rated 94 - This wine is a blend of 70% Mourvèdre, 25% Grenache and 5% Syrah. It opens with achingly pure red currant, cranberry, black pepper,...
$55.94
$53.94
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Beaulieu Vineyard Tapestry Reserve 2013 750ml

Rated 90 - The 2013 Reserve Tapestry Proprietary Red Wine, which is another Bordeaux blend, raises the question: Is Beaulieu actually producing too...
$44.34
$43.54
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Blackbird Vineyards Proprietary Red Wine Arise 2013 750ml

Rated 90 - The Merlot-based 2013 Arise, Blackbird's entry-level wine, is dark, voluptuous and juicy. Dark red and blue fruit , violets, lavender...
$109.74
$108.94
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Blackbird Vineyards Proprietary Red Wine Paramour 2013 750ml

Rated 93 - The Cabernet Franc-based 2013 Paramour has turned out beautifully. Espresso, mocha, soaring spice notes and black stone fruits are...
$17.24
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Bogle Phantom 2013 750ml

A spectre of rubies sparkles in the glass, awaiting with its first impression. Bright red cherry fruit and black pepper tempt you to take that sip,...
$46.34
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2013 Red Blend United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.