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$17.24
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Bogle Phantom 2013 750ml

A spectre of rubies sparkles in the glass, awaiting with its first impression. Bright red cherry fruit and black pepper tempt you to take that sip,...
$46.34
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$54.34
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$79.94
$89.94
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Charles Smith King Coal 2013 750ml

Rated 95 - The 2013 Cabernet Sauvignon King Coal Stoneridge Vineyard, which is always a 70/30 mix of Cabernet and Syrah, is a beauty. Giving up...
$10.64
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Columbia Crest H3 Les Chevaux Horse Heaven Hills 2013 750ml

Rated 90 - Supple, expressive and inviting, layering dark berry, licorice and toast flavors with specks of pepper and floral. Lingers easily...
$199.94
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Joseph Phelps Insignia 2013 750ml

Rated 98+ - The 2013 Insignia (their 40th vintage) is a blend of 88% Cabernet Sauvignon, 5% Petit Verdot, and the rest Merlot, Malbec and Cabernet...
$69.34
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Justin Isosceles 2013 750ml

Rated 94 - This hearty blend of 75% Cabernet Sauvignon, 16% Cabernet Franc and 9% Merlot is what put Justin on the map, and it still impresses with...
$17.74
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Murrieta's Well The Spur Red 2013 750ml

Rated 91 - The licorice-scented blackberry and plum flavors have dense but refined tannins, with chai tea, black walnut and espresso notes on the...
$149.94
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Pahlmeyer Proprietary Red 2013 750ml

Rated 96 - So much purple fruit here like blueberries as well as minerals and black pepper. Full body, firm and silky tannins. Tight and compressed...
$169.94
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Quintessa Red 2013 750ml

Rated 98 - This is really fantastic on the nose with blackberry, blueberry, lavender, and violets. Even sage. Full body plus extremely integrated...
$45.94
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$699.94
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Screaming Eagle Second Flight 2013 750ml

Rated 97 - Very bright and aromatic with dark purple fruits on the nose. Mint, floral and vine bark. Spearmint. Full body, very firm tannins,...

2013 Red Blend United States Wine

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.

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